Delicious Gluten-Free Apple Cake Recipes For Everyone

Delicious Gluten-Free Apple Cake Recipes For Everyone

Posted on
GlutenFree French Apple Cake
GlutenFree French Apple Cake from www.agirldefloured.com

Apples are one of the most popular fruits and cakes are one of the most popular desserts. So why not combine the two and make a delicious and gluten-free apple cake? We’ve got two recipes that will make your mouth water and your tummy happy.

Gluten-Free Apple Cake Recipe #1

Ingredients

  • 1 cup all-purpose gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large apples (peeled and diced)
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8-inch round cake pan.
  3. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, allspice, and salt. Set aside.
  4. In a large bowl, beat the sugar and oil together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the vanilla extract and mix until combined.
  7. Add the dry ingredients and mix until just combined.
  8. Fold in the diced apples and walnuts (if using).
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool before slicing.
See also  Banana Cake With Cool Whip Frosting

Nutritional Information

Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 4g

Tips, Notes, and Serving Suggestions

This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. For a crunchy topping, sprinkle with cinnamon-sugar before baking. You can also substitute pears for the apples if desired.

Frequently Asked Questions

  • Can I make this cake ahead of time?
    Yes, you can make this cake a day ahead and store it in an airtight container at room temperature.
  • Can I freeze this cake?
    Yes, you can freeze this cake for up to 3 months. Thaw overnight in the refrigerator before serving.

Gluten-Free Apple Cake Recipe #2

Ingredients

  • 1 cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large apples (peeled and diced)
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8-inch round cake pan.
  3. In a medium bowl, combine the gluten-free oat flour, baking powder, baking soda, cinnamon, allspice, and salt. Set aside.
  4. In a large bowl, beat the brown sugar and oil together until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the vanilla extract and mix until combined.
  7. Add the dry ingredients and mix until just combined.
  8. Fold in the diced apples and pecans (if using).
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool before slicing.
See also  Patty Cake And Ice Cream: A Fun And Delicious Dessert Recipe

Nutritional Information

Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 4g

Tips, Notes, and Serving Suggestions

This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. For added flavor, mix in some raisins or dates. You can also substitute pears for the apples if desired.

Frequently Asked Questions

  • Can I make this cake ahead of time?
    Yes, you can make this cake a day ahead and store it in an airtight container at room temperature.
  • Can I freeze this cake?
    Yes, you can freeze this cake for up to 3 months. Thaw overnight in the refrigerator before serving.

Share this post: