Apples are one of the most popular fruits and cakes are one of the most popular desserts. So why not combine the two and make a delicious and gluten-free apple cake? We’ve got two recipes that will make your mouth water and your tummy happy.
Gluten-Free Apple Cake Recipe #1
Ingredients
- 1 cup all-purpose gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large apples (peeled and diced)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8-inch round cake pan.
- In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, allspice, and salt. Set aside.
- In a large bowl, beat the sugar and oil together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Add the dry ingredients and mix until just combined.
- Fold in the diced apples and walnuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Nutritional Information
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 4g
Tips, Notes, and Serving Suggestions
This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. For a crunchy topping, sprinkle with cinnamon-sugar before baking. You can also substitute pears for the apples if desired.
Frequently Asked Questions
- Can I make this cake ahead of time?
Yes, you can make this cake a day ahead and store it in an airtight container at room temperature. - Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Thaw overnight in the refrigerator before serving.
Gluten-Free Apple Cake Recipe #2
Ingredients
- 1 cup gluten-free oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup light brown sugar
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large apples (peeled and diced)
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8-inch round cake pan.
- In a medium bowl, combine the gluten-free oat flour, baking powder, baking soda, cinnamon, allspice, and salt. Set aside.
- In a large bowl, beat the brown sugar and oil together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Add the dry ingredients and mix until just combined.
- Fold in the diced apples and pecans (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Nutritional Information
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 4g
Tips, Notes, and Serving Suggestions
This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. For added flavor, mix in some raisins or dates. You can also substitute pears for the apples if desired.
Frequently Asked Questions
- Can I make this cake ahead of time?
Yes, you can make this cake a day ahead and store it in an airtight container at room temperature. - Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Thaw overnight in the refrigerator before serving.