Are you looking for a quick and easy dessert recipe that will wow your family and friends? Look no further than this delicious apple cake made with yellow cake mix and apple pie filling. This recipe is perfect for those who want to make a homemade dessert but don’t have a lot of time to spare.
Ingredients:
- 1 yellow cake mix
- 1 can apple pie filling
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cake mix, apple pie filling, eggs, vegetable oil, cinnamon, and nutmeg. Mix well.
- If you’re using walnuts, fold them into the batter.
- Grease a 9×13 inch baking pan and pour the batter into it.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
This apple cake recipe yields approximately 12 servings. Each serving contains:
- Calories: 266
- Carbohydrates: 36g
- Fat: 12g
- Protein: 3g
- Sugar: 22g
Cooking Time:
This apple cake recipe takes approximately 40 minutes to prepare and bake.
Equipment:
To make this apple cake, you will need a large mixing bowl, a 9×13 inch baking pan, and a toothpick.
Serving Suggestions:
This apple cake is delicious served warm or cold. You can serve it plain or with a dollop of whipped cream or vanilla ice cream.
Variations:
You can add raisins, dried cranberries, or chopped pecans to the cake batter for a different flavor and texture.
Substitutions:
If you don’t have yellow cake mix, you can use white cake mix instead. If you don’t have apple pie filling, you can use canned apples or fresh apples that have been peeled and sliced.
Storage:
Store any leftover apple cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to let the cake cool completely before serving.
- You can use a different type of fruit pie filling, such as cherry or blueberry, for a different flavor.
- If you’re using fresh apples, toss them in a little bit of lemon juice to prevent them from browning.
Notes:
This apple cake recipe is perfect for fall and winter gatherings. It’s also a great way to use up any extra cake mix or apple pie filling that you have on hand.
Frequently Asked Questions:
Q: Can I use a different type of cake mix? A: Yes, you can use any flavor of cake mix that you prefer.
Q: Can I use fresh apples instead of apple pie filling? A: Yes, you can use fresh apples that have been peeled and sliced.
Q: Can I freeze this apple cake? A: Yes, you can freeze this apple cake for up to 2 months.
Final Thoughts
This apple cake made with yellow cake mix and apple pie filling is a delicious and easy dessert that’s perfect for any occasion. It’s moist, flavorful, and the perfect amount of sweetness. Plus, it’s a great way to use up any extra cake mix or apple pie filling that you have on hand. Give this recipe a try and impress your family and friends with your baking skills!
