Apple chutney is a versatile condiment that adds a sweet and tangy flavor to any dish. Whether you’re serving it with roast pork, cheese and crackers, or even as a sandwich spread, this recipe from Mary Berry is sure to impress. So, let’s get started!
Ingredients:
- 1 kg apples, peeled, cored, and chopped
- 2 onions, chopped
- 225g raisins
- 225g light brown sugar
- 600ml cider vinegar
- 2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp mustard seeds
Instructions:
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat and simmer, stirring occasionally, until the chutney is thick and syrupy (about 1 hour).
- Spoon the chutney into sterilized jars and seal.
- Store in a cool, dark place for up to 6 months.
Nutritional Information:
Serving Size: 1 tablespoon
Calories: 35
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 79mg
Carbohydrates: 9g
Fiber: 0g
Sugar: 8g
Protein: 0g
Cooking Time:
1 hour
Equipment:
- Large saucepan
- Sterilized jars with lids
Serving Suggestions:
This chutney pairs well with roasted meats, cheese and crackers, and even as a sandwich spread.
Variations:
Spicy Apple Chutney:
If you want to add some heat to your chutney, try adding 1-2 finely chopped red chilies to the mix.
Apple and Cranberry Chutney:
For a festive twist, add 225g of dried cranberries to the recipe instead of raisins.
Substitutions:
You can use any type of apple for this recipe, but Granny Smith apples are a good choice because they hold their shape well during cooking. You can also substitute white wine vinegar or red wine vinegar for the cider vinegar if you prefer.
Storage:
This chutney can be stored in a cool, dark place for up to 6 months. Once opened, store in the fridge and consume within 2 weeks.
Tips:
- Make sure your jars and lids are sterilized before filling them with the chutney to prevent spoilage.
- For a smoother consistency, blend the chutney in a food processor before jarring.
- Don’t be afraid to experiment with different spices and flavor combinations to make this recipe your own.
FAQs:
Can I use different types of vinegar?
Yes, you can use white wine vinegar or red wine vinegar instead of cider vinegar if you prefer.
Can I use different types of fruit?
Yes, you can substitute pears or peaches for the apples if you prefer.
Personal Thoughts:
This apple chutney recipe from Mary Berry is a must-try for anyone who loves a good condiment. The combination of sweet and tangy flavors is perfectly balanced, and the recipe is easy to follow. I especially love the addition of raisins, which add a chewy texture to the chutney. Whether you’re serving it with roast pork or cheese and crackers, this chutney is sure to impress your guests.
In summary, this apple chutney recipe from Mary Berry is a winner. It’s easy to make, versatile, and delicious. So, why not give it a try for yourself? You won’t be disappointed!