Introduction
Are you tired of the same old coffee cake recipe? Do you want to add a little twist to your morning routine? Look no further than this apple cinnamon coffee cake with yellow cake mix! This recipe combines the classic flavors of apple and cinnamon with the ease of a yellow cake mix. It’s the perfect way to start your day, or to enjoy as an afternoon snack. So grab your apron and let’s get baking!
Ingredients
– 1 box yellow cake mix – 1/2 cup unsalted butter, softened – 3 eggs – 1 cup milk – 1 tsp vanilla extract – 2 cups peeled and chopped apples – 2 tsp ground cinnamon – 1/4 cup brown sugar – 1/4 cup all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside. 2. In a large bowl, combine the yellow cake mix, softened butter, eggs, milk, and vanilla extract. Mix until well combined. 3. In a separate bowl, mix together the chopped apples, cinnamon, brown sugar, and flour. 4. Fold the apple mixture into the cake batter until well combined. 5. Pour the batter into the prepared baking pan and spread it out evenly. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool for 10-15 minutes before slicing and serving.
Nutritional Information
– Calories: 306 – Fat: 14g – Carbohydrates: 41g – Protein: 4g – Fiber: 1g – Sugar: 26g – Sodium: 310mg
Cooking Time
Preparation Time: 10 minutes Cook Time: 35-40 minutes Total Time: 50 minutes
Equipment
– Mixing bowls – Measuring cups and spoons – 9×13 inch baking pan – Oven
Serving Suggestions
This apple cinnamon coffee cake is best served warm with a cup of coffee or tea. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
– Add chopped nuts or raisins to the apple mixture for added texture. – Substitute the yellow cake mix for a spice cake mix for a more intense cinnamon flavor. – Use pears instead of apples for a different twist on this recipe.
Substitutions
– If you don’t have unsalted butter, you can use salted butter instead. Just omit the additional salt from the recipe. – Instead of milk, you can use almond milk or soy milk for a dairy-free option.
Storage
Store any leftover apple cinnamon coffee cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
– Make sure your butter is softened before mixing it with the other ingredients to avoid lumps. – You can use any type of apple for this recipe, but Granny Smith apples work particularly well because they hold their shape and add a tartness that complements the sweetness of the cake. – Don’t overmix the batter once you’ve added the apple mixture to avoid crushing the chunks of apple.
Notes
This recipe can easily be doubled to make a larger batch in a 9×18 inch baking pan.
Frequently Asked Questions
Can I use a different type of fruit?
Yes, you can substitute the apples for pears or even peaches if you prefer.
Can I use a different type of cake mix?
Yes, you can use a spice cake mix instead of a yellow cake mix for a more intense cinnamon flavor.
Can I freeze this coffee cake?
Yes, you can freeze the coffee cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then foil before freezing.
Personal Thoughts
This apple cinnamon coffee cake with yellow cake mix is one of my favorite recipes to make on lazy Sunday mornings. The combination of the apple and cinnamon flavors with the moist yellow cake is just perfect. It’s also a great recipe to make ahead of time and freeze for later. I highly recommend giving this recipe a try and adding it to your breakfast or brunch repertoire! In summary, this apple cinnamon coffee cake with yellow cake mix is a delicious twist on a classic recipe. It’s easy to make, requires minimal ingredients, and is perfect for any time of day. The recipe can be customized to your liking with different fruits or cake mixes, and it can be stored or frozen for later. So, grab your apron and get baking!