Are you looking for a tasty fall-inspired drink to enjoy on a crisp morning? Look no further than an apple crisp oat milk macchiato! This delicious drink is the perfect combination of sweet, spicy, and creamy. In this blog post, we’ll explore two different recipes for this delightful drink that will impress your taste buds and your guests. So, grab your ingredients and let’s get started!
Recipe 1: Classic Apple Crisp Oat Milk Macchiato
Ingredients:
- 1 cup of oat milk
- 1 shot of espresso
- 1 tablespoon of caramel sauce
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional)
- Apple slices for garnish (optional)
Instructions:
- In a small saucepan, heat the oat milk over medium heat until steaming.
- In a separate cup, add the caramel sauce and espresso shot.
- Add the steamed oat milk to the espresso mixture.
- Add the cinnamon, nutmeg, ginger, cloves, and vanilla extract, and stir well to combine.
- If desired, top with whipped cream and apple slices.
- Enjoy!
Nutritional Information:
Calories: 150 | Fat: 3g | Protein: 3g | Carbohydrates: 28g | Fiber: 2g | Sugar: 16g
Cooking Time:
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Tips:
- If you don’t have an espresso machine, you can use strong coffee instead.
- If you don’t have caramel sauce, you can substitute with maple syrup or honey.
- If you prefer a sweeter drink, you can add additional caramel sauce or sugar to taste.
Notes:
This recipe makes one serving. Double or triple the recipe as needed for additional servings.
Serving Suggestions:
This drink is perfect for a cozy morning at home or as a treat to enjoy during a coffee break. Serve with a warm apple crisp or cinnamon roll for a delicious fall-inspired breakfast or snack.
Suggestions for Modifications and Variations to the Recipe:
- For a vegan version, use a plant-based caramel sauce and omit the whipped cream.
- Add a dash of pumpkin spice for an extra autumnal flavor.
- Try using almond milk or coconut milk instead of oat milk for a different twist on the recipe.
Frequently Asked Questions:
Can I make this recipe ahead of time?
We recommend making this recipe fresh for the best taste and texture. However, you can prepare the oat milk and espresso mixture ahead of time and store in the refrigerator until ready to use.
Can I use a different type of milk?
Absolutely! Feel free to substitute with your preferred type of milk, such as almond milk, coconut milk, or dairy milk.
Can I make this recipe without espresso?
Yes, you can substitute with strong coffee instead.
Recipe 2: Caramel Apple Crisp Oat Milk Macchiato
Ingredients:
- 1 cup of oat milk
- 1 shot of espresso
- 1 tablespoon of caramel sauce
- 1 tablespoon of apple cider
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- Whipped cream (optional)
- Apple slices for garnish (optional)
Instructions:
- Heat the oat milk and apple cider in a small saucepan over medium heat until steaming.
- In a separate cup, add the caramel sauce and espresso shot.
- Add the steamed oat milk and apple cider to the espresso mixture.
- Add the cinnamon, nutmeg, ginger, cloves, and stir well to combine.
- If desired, top with whipped cream and apple slices.
- Enjoy!
Nutritional Information:
Calories: 160 | Fat: 3g | Protein: 3g | Carbohydrates: 30g | Fiber: 2g | Sugar: 18g
Cooking Time:
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Tips:
- If you don’t have apple cider, you can substitute with apple juice or omit entirely.
- If you don’t have caramel sauce, you can substitute with maple syrup or honey.
- If you prefer a sweeter drink, you can add additional caramel sauce or sugar to taste.
Notes:
This recipe makes one serving. Double or triple the recipe as needed for additional servings.
Serving Suggestions:
This drink is perfect for a cozy morning at home or as a treat to enjoy during a coffee break. Serve with a warm apple crisp or cinnamon roll for a delicious fall-inspired breakfast or snack.
Suggestions for Modifications and Variations to the Recipe:
- For a vegan version, use a plant-based caramel sauce and omit the whipped cream.
- Add a dash of pumpkin spice for an extra autumnal flavor.
- Try using almond milk or coconut milk instead of oat milk for a different twist on the recipe.
Frequently Asked Questions:
Can I make this recipe ahead of time?
We recommend making this recipe fresh for the best taste and texture. However, you can prepare the oat milk and espresso mixture ahead of time and store in the refrigerator until ready to use.
Can I use a different type of milk?
Absolutely! Feel free to substitute with your preferred type of milk, such as almond milk, coconut milk, or dairy milk.
Can I make this recipe without espresso?
Yes, you can substitute with strong coffee instead.
Conclusion
There you have it – two delicious recipes for an apple crisp oat milk macchiato that will satisfy your sweet tooth and give you a morning boost. Whether you prefer the classic version or the caramel apple twist, these drinks are easy to make and sure to impress. So, grab your favorite mug and get brewing!
