Introduction
Are you looking for a dessert recipe that is easy to make, but still tastes amazing? Look no further than this apple crisp recipe with cake mix and pie filling! This dessert is the perfect combination of sweet and crunchy, and it is sure to be a hit with your family and friends.
Ingredients
- 1 box yellow cake mix
- 1 can apple pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup old-fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish with non-stick cooking spray.
- Spread the apple pie filling evenly in the bottom of the baking dish.
- In a large mixing bowl, combine the cake mix, melted butter, brown sugar, oats, cinnamon, and nutmeg. Mix well.
- Sprinkle the cake mix mixture evenly over the top of the apple pie filling.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Nutritional Information
Serving size: 1/12 of recipe
Calories: 304
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 23mg
Sodium: 358mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 28g
Protein: 2g
Cooking Time
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
Serving Suggestions
This apple crisp recipe with cake mix and pie filling is delicious on its own, but it is even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also try serving it warm with a drizzle of caramel sauce or a sprinkle of chopped nuts.
Variations
If you want to mix things up, you can try using a different flavor of pie filling, such as cherry or blueberry. You can also try adding chopped nuts, such as pecans or walnuts, to the cake mix mixture for extra crunch. For a fun twist, you can try making individual apple crisp cupcakes by spooning the mixture into muffin cups and baking for 20-25 minutes.
Substitutions
If you don’t have yellow cake mix, you can try using white cake mix instead. You can also use margarine instead of butter, and quick-cooking oats instead of old-fashioned oats. If you want to make this dessert a little healthier, you can try using a sugar-free cake mix and a no-sugar-added pie filling.
Storage
This apple crisp recipe with cake mix and pie filling can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or pop in the oven for a few minutes until warm.
Tips
- Make sure to spread the apple pie filling evenly in the bottom of the baking dish to ensure that each bite has a good balance of apple and cake mix.
- You can use a fork or your hands to break up any large clumps in the cake mix mixture before sprinkling it over the top of the apple pie filling.
- If you want to make this dessert even more decadent, you can top it with a layer of streusel topping made from flour, sugar, and butter.
Notes
This apple crisp recipe with cake mix and pie filling is perfect for fall or winter gatherings, but it is also delicious any time of year. It is easy to make and can be customized to suit your tastes, so feel free to experiment with different flavors and toppings.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix that you like. However, keep in mind that different flavors may affect the overall taste of the dessert.
Can I use fresh apples instead of pie filling?
Yes, you can use fresh apples instead of pie filling, but you will need to cook them first. Simply peel and chop the apples, then sauté them in a pan with butter, sugar, and cinnamon until they are soft.
Can I freeze this dessert?
Yes, you can freeze this dessert for up to 2 months. To reheat, simply thaw in the refrigerator overnight and then bake in the oven until warm.
Conclusion
This apple crisp recipe with cake mix and pie filling is a delicious twist on a classic dessert. It is easy to make, customizable, and perfect for any occasion. So why not give it a try and see for yourself how delicious it can be?
