Apple Crumble Bundt Cake

Apple Crumble Bundt Cake

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Apple Crumble Bundt Cake, Apple Crumble Cake Recipe | Apple Streusel Cake, The Cooking Foodie, Apple Crumble Bundt Cake, bundt omgchocolatedesserts kittytabby, apple-crumble-bundt-cake, The Cake Boutique.

Apple Crumble Bundt Cake

This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.

Printable recipe: thecookingfoodie.com/recipe/Apple-Crumble-Cake-Recipe–Apple-Streusel-Cake

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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder

Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.

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Recipe inspired by: youtube.com/watch?v=AifSZos7XWk

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Preheat oven to 350°. Spray a 9×9 baking pan with non stick spray and set aside. In a medium bowl combine butter, granulated sugar, brown sugar, egg and vanilla. Den backofen auf 170 °c (150 °c umluft) vorheizen.

Rub together crumble mixture and place half in the bottom of a greased, bundt cake. Mix all the cake ingredients together and place half in pan. Top with the rest of the crumble. Preheat oven to 325 degrees f. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg,. In a medium sized bowl, mix together chopped apples, brown sugar, flour and cinnamon. set aside. In a small bowl, stir. Simply take your favorite bundt cake recipe and incorporate the meyer lemons. Make sure to frost this zesty cake with real cream cheese frosting infused with more lemon juice.

In a medium bowl combine butter, granulated sugar, brown sugar, egg and vanilla. Den backofen auf 170 °c (150 °c umluft) vorheizen. Die cantuccini mit der küchenmaschine nicht zu fein hacken und mit dem mehl, butter, 80 g. Rub together crumble mixture and place half in the bottom of a greased, bundt cake. Mix all the cake ingredients together and place half in pan.

Die cantuccini mit der küchenmaschine nicht zu fein hacken und mit dem mehl, butter, 80 g. Rub together crumble mixture and place half in the bottom of a greased, bundt cake.

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Den backofen auf 170 °c (150 °c umluft) vorheizen. Die cantuccini mit der küchenmaschine nicht zu fein hacken und mit dem mehl, butter, 80 g. Rub together crumble mixture and place half in the bottom of a greased, bundt cake. Mix all the cake ingredients together and place half in pan. Top with the rest of the crumble. Preheat oven to 325 degrees f.

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