Introduction
Are you looking for a dessert that can satisfy your sweet cravings and make you feel all warm and fuzzy inside? Look no further than this apple pie filling bundt cake recipe from scratch! This delicious cake is the perfect combination of fluffy cake and rich apple pie filling, making it the ultimate dessert for any occasion. So, let’s get started and prepare this mouth-watering treat!
Ingredients
For the cake: – 3 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup unsalted butter, softened – 2 cups granulated sugar – 4 large eggs, room temperature – 2 teaspoons vanilla extract – 1 cup sour cream For the apple pie filling: – 4 cups peeled and sliced apples – 1/4 cup unsalted butter – 1/4 cup all-purpose flour – 1/2 cup brown sugar – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg For the glaze: – 1 cup powdered sugar – 2 tablespoons milk – 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F and grease a 10-inch bundt pan with cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. 3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until just combined. 6. In a large saucepan, melt the butter for the apple pie filling over medium heat. Add the sliced apples and cook for 2-3 minutes. 7. Add the flour, brown sugar, cinnamon, and nutmeg to the pan and stir until the apples are coated. 8. Pour half of the cake batter into the prepared bundt pan. Spoon the apple pie filling on top of the batter, spreading it evenly. 9. Pour the remaining cake batter over the apple pie filling, making sure it’s evenly spread. 10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. 12. For the glaze, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
Nutritional Information
– Servings: 16 – Calories: 405 – Fat: 17g – Carbohydrates: 60g – Fiber: 1g – Protein: 5g
Cooking Time
– Prep Time: 30 minutes – Cook Time: 50-60 minutes – Total Time: 1 hour 30 minutes
Equipment
– 10-inch bundt pan – Large mixing bowl – Medium mixing bowl – Large saucepan – Whisk – Mixing spoon – Cooking spray
Serving Suggestions
This apple pie filling bundt cake is perfect for any occasion! Serve it warm with a scoop of vanilla ice cream for a cozy fall dessert, or enjoy it with a cup of coffee for a special breakfast treat.
Variations
– For a healthier version, substitute half of the all-purpose flour with whole wheat flour and use low-fat sour cream. – Add chopped pecans or walnuts to the cake batter for a crunchy texture. – Substitute the apple pie filling with cherry pie filling or blueberry pie filling for a different flavor.
Substitutions
– If you don’t have sour cream, you can use plain Greek yogurt instead. – You can use any type of apple you like for the pie filling, but Granny Smith apples are the best for baking.
Storage
Store the apple pie filling bundt cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Tips
– Make sure the butter and eggs are at room temperature before you start baking. – Don’t overmix the cake batter, or the cake will be tough and dry. – Use a toothpick to check if the cake is done – if it comes out clean, the cake is ready. – Let the cake cool completely before adding the glaze, or the glaze will melt and slide off.
Notes
This apple pie filling bundt cake recipe is easy to make and perfect for any occasion. The combination of fluffy cake and rich apple pie filling is sure to satisfy your sweet cravings and leave you wanting more!
Frequently Asked Questions
Q: Can I freeze this apple pie filling bundt cake? A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, and thaw it in the refrigerator overnight before serving. Q: Can I use canned apple pie filling instead of making it from scratch? A: Yes, you can use canned apple pie filling if you’re short on time. Just make sure to drain any excess liquid before adding it to the cake.
Conclusion
This apple pie filling bundt cake recipe from scratch is the ultimate dessert for any occasion. It’s easy to make, delicious, and perfect for satisfying your sweet cravings. So, what are you waiting for? Try it out for yourself and indulge in this mouth-watering treat!
