Introduction
Do you feel the crisp autumn air? It’s the perfect time to bake some apple pies! Today, we have two amazing apple pie recipes from Sally’s Baking Addiction that will surely satisfy your sweet tooth.
Recipe 1: Classic Apple Pie
Ingredients:
– 1 double pie crust – 8 cups thinly sliced and peeled Granny Smith apples – 3/4 cup granulated sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground allspice – 2 tablespoons unsalted butter – 1 egg – 1 tablespoon milk – Coarse sugar for sprinkling
Instructions:
1. Preheat your oven to 400°F. 2. Roll out half of the pie crust and place it on a 9-inch pie dish. 3. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and allspice. 4. Pour the apple mixture onto the crust, and dot with butter. 5. Roll out the other half of the pie crust and place it on top of the filling. Trim the edges and crimp them together. 6. Whisk together the egg and milk to make an egg wash, and brush it over the pie crust. 7. Sprinkle coarse sugar over the top. 8. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling. 9. Allow the pie to cool for at least 2 hours before slicing.
Nutritional Information:
– Calories: 320 – Fat: 13g – Saturated Fat: 5g – Cholesterol: 30mg – Sodium: 150mg – Carbohydrates: 50g – Fiber: 3g – Sugar: 31g – Protein: 2g
Cooking Time:
45-55 minutes
Equipment:
– 9-inch pie dish – Mixing bowls – Rolling pin – Pastry brush
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations:
– Try using a combination of different apples for a more complex flavor. – Add a pinch of cardamom or ginger for a spicier twist.
Substitutions:
– Use brown sugar instead of granulated sugar for a deeper flavor. – Use a store-bought pie crust if you’re short on time.
Storage:
Store leftover pie in the refrigerator for up to 4 days.
Tips:
– Make sure to let the pie cool completely before serving to allow the filling to set. – Use a pie shield or foil to prevent the edges from burning.
Frequently Asked Questions:
Q: Can I freeze the pie? A: Yes, you can freeze the pie before baking. Assemble the pie and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When you’re ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight before baking it.
Recipe 2: Salted Caramel Apple Pie
Ingredients:
– 1 double pie crust – 8 cups thinly sliced and peeled Granny Smith apples – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1/4 cup all-purpose flour – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt – 1/2 cup salted caramel sauce – 2 tablespoons unsalted butter – 1 egg – 1 tablespoon milk
Instructions:
1. Preheat your oven to 400°F. 2. Roll out half of the pie crust and place it on a 9-inch pie dish. 3. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. 4. Pour the apple mixture onto the crust, and drizzle with the salted caramel sauce. 5. Dot with butter. 6. Roll out the other half of the pie crust and place it on top of the filling. Trim the edges and crimp them together. 7. Whisk together the egg and milk to make an egg wash, and brush it over the pie crust. 8. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling. 9. Allow the pie to cool for at least 2 hours before slicing.
Nutritional Information:
– Calories: 380 – Fat: 15g – Saturated Fat: 7g – Cholesterol: 40mg – Sodium: 250mg – Carbohydrates: 59g – Fiber: 3g – Sugar: 44g – Protein: 2g
Cooking Time:
45-55 minutes
Equipment:
– 9-inch pie dish – Mixing bowls – Rolling pin – Pastry brush
Serving Suggestions:
Serve with a drizzle of extra salted caramel sauce or a scoop of vanilla ice cream.
Variations:
– Add chopped pecans or walnuts for a crunchy texture. – Use a store-bought salted caramel sauce if you’re short on time.
Substitutions:
– Use unsalted butter and add a pinch of salt if you don’t have salted caramel sauce. – Use a mixture of different apples for a more complex flavor.
Storage:
Store leftover pie in the refrigerator for up to 4 days.
Tips:
– Make sure to let the pie cool completely before serving to allow the filling to set. – If the crust is browning too quickly, cover it with foil for the last 15-20 minutes of baking.
Frequently Asked Questions:
Q: Can I freeze the pie? A: Yes, you can freeze the pie before baking. Assemble the pie and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When you’re ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight before baking it.
Personal Thoughts
Both of these apple pie recipes are absolutely delicious! The classic apple pie is perfect for those who love the traditional taste of apple pie, while the salted caramel apple pie is great for those who want to try something new. The addition of salted caramel adds a wonderful depth of flavor to the pie. Overall, both of these recipes are easy to make and perfect for any occasion. I encourage you to try them out for yourself and enjoy the deliciousness of homemade apple pies!
