Spice up your life with a delicious debate between two of the most popular spice blends: apple pie spice and pumpkin spice. Both are perfect for fall baking, but which one reigns supreme? Let’s find out!
Ingredients
Apple pie spice typically consists of cinnamon, nutmeg, allspice, and cardamom. Pumpkin spice, on the other hand, includes cinnamon, ginger, nutmeg, and cloves. Some variations may add in other spices like vanilla, mace, or even black pepper.
Instructions
Both spice blends can be used in a variety of recipes, from pies to cakes to cookies. Simply mix the appropriate amount of spice blend into your recipe according to taste. For apple pie spice, try adding it to apple pies, crisp or crumble. For pumpkin spice, use it in pumpkin pies, pumpkin bread, or pumpkin spice latte.
Nutritional Information
Both spices are low in calories and fat, but be mindful of added sugar and other ingredients in recipes that use these spices.
Cooking Time
The cooking time will vary depending on the recipe you are using. Follow the instructions on your recipe for best results.
Equipment
You don’t need any special equipment to use these spice blends, just measuring spoons and a mixing bowl.
Serving Suggestions
Apple pie spice and pumpkin spice are perfect for fall desserts, but can also be used in savory dishes like roasted vegetables or spiced nuts. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
Variations
Feel free to experiment with different spice ratios or even add in your own favorite spices. Try adding a pinch of cayenne pepper for some extra heat or swapping out the cinnamon for cardamom for a unique twist.
Substitutions
If you don’t have apple pie spice or pumpkin spice on hand, you can make your own by mixing together the individual spices listed above. Alternatively, you can use cinnamon alone as a substitute for both spice blends.
Storage
Store your spice blends in an airtight container in a cool, dry place for up to 6 months.
Tips
When using these spice blends in recipes, start with a small amount and taste as you go. You can always add more, but it’s hard to take away once it’s been added.
Notes
Be sure to check the expiration dates on your individual spice containers before using. Spices lose their potency over time, so it’s important to use fresh spices for the best flavor.
Frequently Asked Questions
What is the difference between apple pie spice and pumpkin spice?
Apple pie spice typically includes cinnamon, nutmeg, allspice, and cardamom, while pumpkin spice includes cinnamon, ginger, nutmeg, and cloves. Some variations may add in other spices like vanilla or even black pepper.
Can I use apple pie spice instead of pumpkin spice?
While apple pie spice and pumpkin spice are similar, they do have slightly different flavor profiles. You can use apple pie spice in recipes that call for pumpkin spice, but the end result may taste slightly different.
Can I make my own apple pie spice or pumpkin spice?
Absolutely! Simply mix together the individual spices listed above to create your own blend.
Whether you prefer apple pie spice or pumpkin spice, there’s no denying that both are perfect for fall baking. Try experimenting with different spice ratios and added ingredients to find your perfect blend. Happy baking!