Introduction
Are you a fan of apple pie? Do you love the sweet and tangy flavor of apples combined with warm spices like cinnamon and nutmeg? If so, we have the perfect recipe for you – apple pie with graham cracker crust! This classic dessert gets a modern twist with the addition of a crunchy, crumbly crust made from graham crackers. In this blog post, we’ll share not one, but two delicious recipes for apple pie with graham cracker crust. So, grab your apron and let’s get baking!
Recipe 1: Classic Apple Pie with Graham Cracker Crust
Ingredients
- 1 9-inch graham cracker crust
- 6 cups thinly sliced and peeled apples
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 3 tbsp cornstarch
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with the lemon juice.
- In a separate bowl, mix together the sugar, cinnamon, nutmeg, salt, and cornstarch.
- Add the sugar mixture to the apples and stir until the apples are coated.
- Pour the apple mixture into the graham cracker crust.
- Dot the top of the apples with small pieces of butter.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool for at least 30 minutes before slicing and serving.
Nutritional Information
Calories: 350 | Fat: 11g | Carbohydrates: 64g | Fiber: 3g | Protein: 2g
Cooking Time
45-50 minutes
Equipment
- 9-inch pie dish
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
Serving Suggestions
Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Variations
Try using different types of apples, such as Granny Smith or Honeycrisp, for a slightly different flavor. You can also add a streusel topping made from flour, brown sugar, and butter for added crunch.
Substitutions
If you don’t have graham crackers on hand, you can use crushed cookies or even a traditional pie crust. You can also substitute the lemon juice with apple cider vinegar.
Storage
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to slice the apples thinly and evenly so that they cook evenly.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool for at least 30 minutes before slicing to allow the juices to set.
Frequently Asked Questions
- Can I freeze apple pie with graham cracker crust?
- Can I use pre-made graham cracker crust?
- Can I make this recipe gluten-free?
Yes, you can freeze the pie before or after baking. To freeze before baking, assemble the pie and wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. To bake, remove the plastic wrap and brush the crust with egg wash before baking. To freeze after baking, let the pie cool completely and then wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. To reheat, remove the plastic wrap and bake the pie in a 350°F (175°C) oven for about 30 minutes, or until heated through.
Yes, you can use a pre-made crust if you don’t want to make your own. Just be sure to check the size and adjust the baking time accordingly.
Yes, you can make a gluten-free version of this recipe by using gluten-free graham crackers or a gluten-free pie crust.
Recipe 2: Mini Apple Pies with Graham Cracker Crust
Ingredients
- 12 mini graham cracker crusts
- 4 cups thinly sliced and peeled apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and cornstarch.
- Divide the apple mixture evenly between the mini graham cracker crusts.
- Dot the top of the apples with small pieces of butter.
- Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Let the mini pies cool for at least 15 minutes before serving.
Nutritional Information
Calories: 150 | Fat: 5g | Carbohydrates: 26g | Fiber: 1g | Protein: 1g
Cooking Time
25-30 minutes
Equipment
- 12-count muffin tin
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
Serving Suggestions
Top each mini pie with a small scoop of vanilla ice cream or a dollop of whipped cream for a fun and festive dessert!
Variations
Try adding chopped walnuts or pecans to the apple mixture for added crunch. You can also sprinkle a little cinnamon-sugar on top of the pies before baking for extra flavor.
Substitutions
If you don’t have mini graham cracker crusts, you can use a regular-sized crust and cut it into smaller circles using a biscuit cutter or cookie cutter. You can also substitute the butter with coconut oil or margarine.
Storage
Store any leftover mini pies in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to slice the apples thinly and evenly so that they cook evenly.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
- Let the mini pies cool for at least 15 minutes before trying to remove them from the muffin tin.
Frequently Asked Questions
- Can I use a different type of fruit?
- Can I make these mini pies ahead of time?
- Can I use pre-made mini graham cracker crusts?
Yes, you can use any type of fruit you like in this recipe. Try using peaches, pears, or berries for a fun twist on this classic dessert.
Yes, you can make the mini pies up to a day ahead of time. Just be sure to store them in an airtight container in the refrigerator until you’re ready to serve them.
Yes, you can use pre-made crusts if you don’t want to make your own. Just be sure to check the size and adjust the baking time accordingly.
Conclusion
Apple pie with graham cracker crust is a delicious and easy dessert that’s perfect for any occasion. Whether you’re making a classic pie or mini versions, this dessert is sure to be a hit with family and friends. So, why not try one of our recipes today and see just how delicious it can be? Happy baking!