Apple Pie With Puff Pastry Recipe With Video

Apple Pie With Puff Pastry Recipe With Video

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Are you tired of the same old apple pie recipe? Want to try something new and exciting? Look no further than this apple pie with puff pastry recipe! With flaky, buttery pastry and sweet, cinnamon-spiced apples, it’s the perfect dessert for any occasion.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 4 medium-sized apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 egg, beaten
  • 2 tablespoons coarse sugar, for sprinkling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, nutmeg, salt, and lemon juice until well combined.
  3. Roll out the puff pastry sheet on a lightly floured surface. Cut it into four equal squares.
  4. Divide the apple mixture evenly among the four squares, leaving a 1-inch border around the edges.
  5. Brush the beaten egg around the edges of the squares.
  6. Carefully fold the edges of the puff pastry up and over the apples, crimping the corners to seal them.
  7. Brush the top of the puff pastry with the remaining beaten egg and sprinkle with coarse sugar.
  8. Bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
  9. Let cool for a few minutes before serving.
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Nutritional Information

Serving size: 1 puff pastry apple pie

  • Calories: 455
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 47mg
  • Sodium: 265mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 5g
  • Sugars: 43g
  • Protein: 4g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Total Time: 40-45 minutes

Equipment

  • Large mixing bowl
  • Baking sheet
  • Basting brush

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

  • Add a handful of raisins or dried cranberries to the apple mixture for a sweet and tangy twist.
  • Sprinkle chopped walnuts or pecans over the top of the apple mixture before folding the puff pastry for added crunch.
  • Try using different types of apples, such as Granny Smith or Honeycrisp, for a unique flavor profile.

Substitutions

  • If you don’t have puff pastry, you can use pie crust instead.
  • Swap out the cinnamon for pumpkin pie spice or apple pie spice for a different flavor profile.
  • Use lime juice instead of lemon juice for a slightly different citrus flavor.

Storage

Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days.

Tips

  • Make sure to leave a border around the edges of the puff pastry squares to prevent the apple mixture from leaking out.
  • Brushing the edges of the puff pastry with egg wash helps to create a golden brown, shiny crust.
  • Letting the apple pie cool for a few minutes before serving allows the filling to set and makes it easier to cut and serve.

Notes

This recipe makes four individual puff pastry apple pies. If you want to make a larger pie, simply use a larger sheet of puff pastry and adjust the amount of filling accordingly.

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Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can assemble the apple pies up to a day in advance and refrigerate them until you’re ready to bake them. Just be sure to brush the egg wash and sprinkle the coarse sugar on top right before baking.

Can I freeze these apple pies?

Yes! You can freeze the unbaked apple pies for up to 2 months. To bake, simply thaw them in the refrigerator overnight and bake as directed.

Can I use store-bought pie filling instead of making my own?

Yes! You can use store-bought pie filling instead of making your own. Just be sure to drain any excess liquid before adding it to the puff pastry squares.

Personal Thoughts

I absolutely love this apple pie with puff pastry recipe! The combination of flaky, buttery pastry and sweet, cinnamon-spiced apples is simply irresistible. Plus, it’s so easy to make and always impresses my guests. I highly recommend giving this recipe a try – you won’t be disappointed!

In conclusion, this apple pie with puff pastry recipe with video is a fun and delicious twist on a classic dessert. With simple ingredients and easy-to-follow instructions, you can create a show-stopping dessert that will impress everyone. Whether you’re serving it for a holiday gathering or just a weeknight treat, this apple pie with puff pastry is sure to please. So go ahead and give it a try – your taste buds will thank you!

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