Introduction
Are you ready to indulge in some warm, spiced muffins that will make your taste buds dance? We’ve got just the recipe for you! These apple pumpkin muffins are the perfect treat for fall mornings or as a snack any time of day. With a combination of apple and pumpkin, you’ll enjoy a tasty and nutritious treat that is easy to make and perfect for sharing with friends and family.
Ingredients
- 1 cup canned pumpkin
- 1 cup applesauce
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with muffin liners.
- In a large bowl, mix together pumpkin, applesauce, eggs, and oil.
- In a separate bowl, whisk together flour, white sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add dry ingredients to wet mixture and stir until just combined.
- Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes before removing to a wire rack to cool completely.
- Enjoy with a cup of coffee or tea!
Nutritional Information
- Serving Size: 1 muffin
- Calories: 211
- Total Fat: 9.6g
- Saturated Fat: 1.4g
- Cholesterol: 27mg
- Sodium: 181mg
- Total Carbohydrates: 28.6g
- Dietary Fiber: 1.2g
- Total Sugars: 14.1g
- Protein: 3.4g
Cooking Time
Preparation Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes
Equipment
- Muffin tin
- Muffin liners (optional)
- Bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Toothpick
- Wire rack
Serving Suggestions
These muffins are perfect for breakfast or as a snack any time of day. Enjoy them with a cup of coffee or tea, or serve them with some whipped cream or vanilla ice cream for a dessert treat.
Variations
- Replace applesauce with mashed bananas for a different flavor.
- Add chopped nuts or raisins for extra texture.
- Top with streusel or crumble topping for a sweet and crunchy finish.
- Substitute half of the flour with whole wheat flour for a healthier option.
Substitutions
- Replace vegetable oil with melted coconut oil or softened butter.
- Use honey or maple syrup instead of white and brown sugar for a natural sweetener.
- Replace all-purpose flour with gluten-free flour for a gluten-free option.
- Substitute pumpkin pie spice for the individual spices if desired.
Storage
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Muffins can also be frozen for up to 3 months. To thaw, simply let them sit at room temperature for a few hours or microwave for a quick thaw.
Tips
- Make sure to not overmix the batter to avoid tough muffins.
- For an extra moist muffin, add an extra 1/4 cup of applesauce.
- For pumpkin puree instead of canned pumpkin, roast a small pumpkin in the oven until soft, scoop out the flesh, and puree in a blender or food processor.
Notes
These muffins are perfect for meal prepping as they can be made ahead of time and stored for several days. They are also a great on-the-go breakfast option for busy mornings.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. Simply roast a small pumpkin in the oven until soft, scoop out the flesh, and puree in a blender or food processor.
Can I use muffin liners instead of greasing the muffin tin?
Yes, you can use muffin liners instead of greasing the muffin tin. This will make it easier to remove the muffins from the tin and will also make for easier cleanup.
Can I freeze these muffins?
Yes, these muffins can be frozen for up to 3 months. To thaw, simply let them sit at room temperature for a few hours or microwave for a quick thaw.
Personal Thoughts
These apple pumpkin muffins are the perfect fall treat! They are easy to make and have the perfect balance of sweetness and spice. I love how moist they are and how well they pair with a cup of coffee or tea. They also make for a great breakfast or snack option when you’re on the go. Give this recipe a try and let us know what you think!