If you’re looking for a quick and easy way to satisfy your sweet tooth, then apples with cake mix might just be the recipe you’ve been searching for. This dessert combines the tartness of fresh apples with the sweetness of cake mix, resulting in a delicious treat that’s perfect for any occasion. Whether you’re making it for a party or just for yourself, this recipe is sure to please.
Ingredients
- 6 medium-sized apples
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F.
- Peel and core the apples, then cut them into small pieces.
- In a large bowl, combine the cake mix, melted butter, brown sugar, and cinnamon. Mix well.
- Add the chopped apples to the bowl and mix until the apples are coated with the cake mix mixture.
- Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Let the apples with cake mix cool for a few minutes before serving.
Nutritional Information
Each serving of apples with cake mix contains approximately:
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 368mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 33g
- Protein: 2g
Cooking Time
The total cooking time for this recipe is approximately 40 minutes.
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Knife
- Peeler
Serving Suggestions
Apples with cake mix can be served hot or cold, depending on your preference. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Variations
If you want to mix things up, you can try using different types of apples or adding other ingredients to the cake mix mixture. Some popular additions include chopped nuts, raisins, or even a drizzle of caramel sauce.
Substitutions
If you don’t have yellow cake mix on hand, you can use white or vanilla cake mix instead. You can also substitute the unsalted butter with margarine or vegetable oil.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds to 1 minute, or until warm.
Tips
- Make sure to coat the apples evenly with the cake mix mixture to ensure that they cook properly.
- If you’re short on time, you can use pre-cut apples from the grocery store instead of cutting them yourself.
- For an extra crispy top, sprinkle a little bit of extra brown sugar on top of the mixture before baking.
Notes
This recipe is best served warm, but it can also be enjoyed cold.
Frequently Asked Questions
Can I make this recipe with other fruits?
Yes, you can substitute the apples with other fruits such as peaches, pears, or berries. Just make sure to adjust the cooking time accordingly.
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. However, keep in mind that the flavor and texture of the final product may be slightly different.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then microwave or bake until warm.
Conclusion
All in all, apples with cake mix is a delicious and easy dessert that’s perfect for any occasion. Whether you’re serving it at a party or just making it for yourself, this recipe is sure to satisfy your sweet tooth. So why not give it a try and see for yourself how delicious it can be?
