Are you looking for a simple and tasty dessert recipe that will satisfy your sweet tooth? Look no further than this delicious applesauce raisin cake using spice cake mix! This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. Plus, it’s a great way to use up any leftover applesauce you may have on hand. So, let’s get baking!
Ingredients:
- 1 box of spice cake mix
- 1 cup of unsweetened applesauce
- 1/2 cup of raisins
- 1/2 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the spice cake mix, applesauce, raisins, water, eggs, vegetable oil, cinnamon, and nutmeg. Mix well until all ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Nutritional Information:
Servings: 12 | Calories: 278 | Total Fat: 12g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 336mg | Total Carbohydrates: 39g | Dietary Fiber: 1g | Sugars: 23g | Protein: 4g | Vitamin A: 1% | Vitamin C: 1% | Calcium: 8% | Iron: 8%
Cooking Time:
Preparation time: 10 minutes | Cooking time: 35-40 minutes | Total time: 45-50 minutes
Equipment:
- Large mixing bowl
- 9×13 inch baking dish
- Spatula
- Toothpick
Serving Suggestions:
This delicious applesauce raisin cake can be served warm or at room temperature. It’s perfect on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of coffee or tea for a delicious afternoon snack or after-dinner dessert.
Variations:
This recipe is versatile and can be customized to your liking. You can add chopped nuts, such as walnuts or pecans, for extra crunch. You can also substitute the raisins for dried cranberries or chopped dates. For a healthier version, you can use a sugar-free cake mix and replace the oil with unsweetened applesauce.
Substitutions:
If you don’t have applesauce on hand, you can substitute it with mashed bananas or pumpkin puree. You can also use any flavor of cake mix that you prefer, such as yellow or chocolate. Just keep in mind that the flavor will be different from the original recipe.
Storage:
This applesauce raisin cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply let it come to room temperature before serving.
Tips:
- Make sure to grease your baking dish well to prevent the cake from sticking.
- Don’t overmix the batter as it can result in a tough cake.
- If you don’t like raisins, you can omit them or substitute them with another dried fruit.
- For a festive touch, you can dust the top of the cake with powdered sugar or drizzle it with a simple glaze made of powdered sugar and milk.
Notes:
This recipe is perfect for beginner bakers or anyone who wants a quick and easy dessert recipe. It’s also great for using up any leftover applesauce you may have in your fridge. The cake is moist, flavorful, and has a lovely texture thanks to the raisins. Give it a try and see for yourself!
Frequently Asked Questions:
Can I use sweetened applesauce?
Yes, you can use sweetened applesauce if you prefer. Just keep in mind that it will make the cake sweeter than if you use unsweetened applesauce.
Can I use fresh apples instead of applesauce?
No, fresh apples won’t work in this recipe as they won’t provide enough moisture for the cake. Stick to using applesauce instead.
Can I use a different type of cake mix?
Yes, you can use any type of cake mix that you prefer. Just keep in mind that the flavor will be different from the original recipe.
This applesauce raisin cake using spice cake mix is a delicious and easy recipe that you’ll want to make again and again. It’s perfect for any occasion or just as a sweet treat to enjoy with your loved ones. The recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. Give it a try and see for yourself how delicious it is!
