Arby's Zucchini Muffin

Arby's Zucchini Muffin

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Zucchini Muffins with Apples and Carrots | Recipe | Recipes, Real food

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Arby’s Zucchini Muffin: A Delicious and Healthy Treat

Arby’s zucchini muffin is a delectable and nutritious delight that is sure to satisfy your cravings. Bursting with flavors of zucchini, apples, and carrots, these muffins are the perfect way to start your day or enjoy as a snack. Whether you are a fan of Arby’s or simply love zucchini muffins, this recipe will surely leave you wanting more.

Arby’s Zucchini Muffin Overview

Arby’s zucchini muffin is a delightful combination of fresh zucchini, juicy apples, and crunchy carrots, all baked into a moist and fluffy muffin. This recipe incorporates wholesome ingredients that not only add flavor but also provide essential nutrients. From the first bite to the last, you’ll be enchanted by the harmonious blend of ingredients in this mouthwatering treat.

If you’re looking to make variations or substitutions to accommodate dietary preferences or restrictions, this recipe can easily be modified. For a gluten-free option, simply swap the all-purpose flour with gluten-free flour. If you prefer a vegan alternative, substitute the eggs with applesauce or mashed bananas. No matter your dietary needs, this recipe can be adapted to suit your individual tastes.

When it comes to the cooking time and number of servings, Arby’s zucchini muffins are quick to make and yield a generous batch. With a preparation time of just 15 minutes and a baking time of 20 minutes, you can have these delectable muffins ready to enjoy in under an hour. This recipe makes approximately 12 muffins, perfect for sharing with friends and family or keeping for yourself!


  • 1 cup grated zucchini
  • 1 cup grated apple
  • 1/2 cup grated carrot
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
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  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine the grated zucchini, grated apple, grated carrot, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.

Nutritional Information:

  • Serving Size: 1 muffin
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 27mg
  • Sodium: 140mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 3g

Cooking Time & Servings:

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins


  • Muffin tin
  • Cupcake liners
  • Grater
  • Bowls
  • Whisk
  • Wire rack

Serving Suggestions:

Arby’s zucchini muffins are delicious on their own, but you can enhance the experience by serving them with a dollop of whipped cream or a sprinkle of powdered sugar. They pair well with a hot cup of coffee or a refreshing glass of iced tea. For a complete breakfast or brunch spread, serve the muffins alongside scrambled eggs, fresh fruit, and yogurt. Get creative and enjoy these delightful muffins in any way that suits your taste.

Variation Ideas:

– Add a handful of chopped walnuts or pecans to the batter for an extra crunch.

– Incorporate a handful of raisins or dried cranberries for a burst of sweetness.

– Swap the grated apple for mashed banana or shredded coconut for a tropical twist.

– Use whole wheat flour instead of all-purpose flour for a heartier texture.

– Mix in a teaspoon of lemon zest to add a hint of citrus freshness.


– For a gluten-free option, use gluten-free flour in place of all-purpose flour.

– Replace the eggs with an equal amount of applesauce or mashed bananas for a vegan alternative.

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– Swap the vegetable oil for melted coconut oil or melted butter for a different flavor profile.

– Use honey or maple syrup instead of granulated sugar for a natural sweetener.

– If you don’t have zucchini, you can substitute it with grated summer squash or grated carrot.


To keep your Arby’s zucchini muffins fresh and flavorful, store them in an airtight container at room temperature for up to three days. If you’d like them to last longer, you can refrigerate them for up to a week. For an extended shelf life, freeze the muffins in a freezer-safe bag or container for up to three months. Just make sure to thaw them before enjoying.


  • Remove excess moisture from the zucchini by squeezing it in a clean kitchen towel before adding it to the batter. This will prevent the muffins from becoming too soggy.
  • Feel free to adjust the amount of sugar to suit your taste preferences. If you prefer a sweeter muffin, increase the sugar slightly.
  • For extra flavor, add a teaspoon of your favorite spices such as nutmeg, ginger, or cloves to the batter.
  • Experiment with different mix-ins such as chocolate chips, dried fruits, or shredded coconut to customize the muffins to your liking.


  • These zucchini muffins are perfect for breakfast on-the-go, a snack at work, or a treat for the whole family.
  • Feel free to double the recipe if you want to have more muffins on hand. They freeze well and can be enjoyed later.
  • Top the muffins with a cream cheese frosting or a drizzle of honey for an extra touch of indulgence.
  • These muffins are a great way to use up any excess zucchini you may have from your garden or a farmer’s market haul.

Frequently Asked Questions:

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour can be used as a substitute. Keep in mind that the texture and taste may be slightly different.
Q: Can I freeze the muffins?
A: Absolutely! These muffins freeze well and can be stored for up to three months. Just thaw them before enjoying.
Q: Can I use other vegetables instead of zucchini?
A: Certainly! You can substitute zucchini with grated summer squash, grated carrot, or even shredded sweet potato.
Q: Can I omit the sugar?
A: While the sugar adds sweetness to the muffins, you can reduce or omit it if you prefer a less sweet treat.
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  • Breakfast
  • Brunch
  • Snacks
  • Baking
  • Vegan


This recipe is suitable for all seasons, as zucchini is readily available year-round. However, it pairs exceptionally well with the freshness of summer produce.

Personal Thought

Arby’s zucchini muffin is a true delight for the tastebuds. The combination of zucchini, apples, and carrots creates a moist and flavorful muffin that is both satisfying and nutritious. The recipe is easy to follow, and the result is a batch of muffins that are perfect for any occasion. Whether you enjoy them as a quick breakfast on busy mornings or as a treat to unwind in the evening, these muffins are sure to please. The versatility of the recipe allows for endless adaptations and variations, making it a favorite among adventurous bakers. Give this recipe a try and indulge in the delicious flavors of Arby’s zucchini muffin!

So why wait? Try this delightful recipe and let your creativity flow by making your own variations or adding a personal touch. You’ll be amazed at how a small tweak can transform these already delicious muffins into something uniquely yours. Don’t be afraid to experiment and have fun in the kitchen!

In closing, I invite you to share your experiences, feedback, and suggestions. I would love to hear how your zucchini muffin turned out and any creative ideas you have for enhancing the recipe. Thank you for taking the time to read this blog post, and I hope you thoroughly enjoy preparing and savoring these delectable Arby’s zucchini muffins!

“Good food is the foundation of genuine happiness.”

– Auguste Escoffier

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