Get ready to spread holiday cheer with these delicious Archway Holiday Iced Gingerbread Cookies! Whether you’re looking for a festive treat to share with friends and family or simply want to indulge in some seasonal flavors, these cookies are the perfect choice. With their soft, chewy texture and warm, spicy taste, they’re sure to become a holiday favorite. So, let’s get started and bake up a batch of these yummy treats!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
- In a mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in the molasses and egg.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
- Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
- Preheat the oven to 350°F. On a lightly floured surface, roll out each portion of dough to 1/4-inch thickness. Cut with your favorite holiday-shaped cookie cutters.
- Place the cookies 2 inches apart on ungreased baking sheets. Bake for 8-10 minutes or until set. Remove to wire racks to cool completely.
- For the icing, combine the confectioners’ sugar and milk in a small bowl. Stir until smooth. Spread over the cooled cookies.
- Enjoy these delicious holiday treats with your loved ones!
Nutritional Information
These Archway Holiday Iced Gingerbread Cookies are a delicious indulgence, but it’s always good to keep an eye on your nutritional intake. Here’s the breakdown for one serving (1 cookie):
- Calories: 120
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrate: 21g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 1g
Cooking Time
Preparation time for these Archway Holiday Iced Gingerbread Cookies is about 30 minutes, plus 2 hours for chilling the dough. Baking time is 8-10 minutes per batch.
Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Cookie cutters
- Baking sheets
- Wire racks
Serving Suggestions
These Archway Holiday Iced Gingerbread Cookies are perfect for sharing with friends and family during the holiday season. They’re also great for cookie exchanges, office parties, or as a sweet treat for yourself! Pair with a warm cup of cocoa or a festive holiday cocktail, and you’re sure to spread some holiday cheer!
Variations
You can easily customize these Archway Holiday Iced Gingerbread Cookies to suit your personal taste. Here are a few ideas to get you started:
- Add a bit of orange zest to the cookie dough for a citrusy twist.
- Top the cookies with chopped nuts or candy pieces for some extra crunch.
- Use different shaped cookie cutters to make the cookies even more festive.
Substitutions
If you’re missing an ingredient or want to try a different variation, here are some substitutions you can make:
- Replace the unsalted butter with salted butter, but omit the added salt.
- Substitute honey or corn syrup for the molasses.
- Use powdered sugar instead of confectioners’ sugar for the icing.
- Replace the milk with heavy cream or half-and-half for a richer icing.
Storage
Store these Archway Holiday Iced Gingerbread Cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months. To freeze, wrap the cookies tightly in plastic wrap and place in a resealable freezer bag.
Tips
Here are a few tips to help you make the perfect Archway Holiday Iced Gingerbread Cookies:
- Chill the dough for at least 2 hours to make it easier to handle.
- Roll out the dough on a floured surface to prevent sticking.
- Don’t overwork the dough, as this can make the cookies tough.
- Use a pastry brush to remove any excess flour from the cookies before baking.
- Let the cookies cool completely before adding the icing.
Notes
These Archway Holiday Iced Gingerbread Cookies are a classic holiday treat that everyone will love. They’re easy to make, delicious, and perfect for sharing with friends and family. So, go ahead and bake up a batch today – you won’t regret it!
Frequently Asked Questions
Yes! You can make the cookie dough up to 3 days in advance and store it in the refrigerator. You can also bake the cookies ahead of time and freeze them for up to 3 months.
What kind of molasses should I use?
You can use either light or dark molasses for this recipe. Light molasses has a milder flavor, while dark molasses is richer and more intense. Choose the one that you prefer!
Yes! These cookies are delicious on their own, so you can skip the icing if you prefer. You can also top them with a sprinkle of confectioners’ sugar or some festive decorations.
Overall, these Archway Holiday Iced Gingerbread Cookies are a must-try for anyone looking to indulge in some festive flavors this holiday season. They’re easy to make, delicious, and perfect for sharing with loved ones. Whether you’re looking for a sweet treat to enjoy with a warm cup of cocoa or want to impress your friends with your baking skills, these cookies are sure to please. So, give them a try and let us know what you think!