Introduction:
Are cake bars real? This is a question that has been asked by many cake lovers. Well, the answer is yes, cake bars are real! Cake bars are essentially a cross between a cake and a bar cookie, and they are a delicious treat that is perfect for any occasion. Whether you are looking for a sweet snack, a dessert to serve at a party, or just something to satisfy your sweet tooth, cake bars are the perfect choice. In this blog post, we will be sharing two different recipes for cake bars that you can make at home. We will provide you with all of the necessary ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So, let’s get started!
Recipe 1: Chocolate Cake Bars
Ingredients:
– 1 box chocolate cake mix – 1/2 cup vegetable oil – 2 eggs – 1/2 cup milk – 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 2. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and milk. Mix until well combined. 3. Fold in the chocolate chips. 4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow the cake bars to cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely. 6. Once the cake bars are cool, cut them into bars and serve.
Nutritional Information:
– Calories: 267 – Fat: 13g – Carbohydrates: 36g – Protein: 3g – Sugar: 24g
Cooking Time:
– Preparation Time: 10 minutes – Cooking Time: 25-30 minutes – Total Time: 35-40 minutes
Equipment:
– Large mixing bowl – 9×13 inch baking pan – Wire rack
Serving Suggestions:
Serve these delicious chocolate cake bars with a tall glass of milk or a cup of coffee for the perfect afternoon snack.
Variations:
Feel free to add in your favorite mix-ins to these cake bars, such as nuts, dried fruit, or even marshmallows.
Substitutions:
If you don’t have vegetable oil on hand, you can use canola oil or melted butter instead.
Storage:
Store these cake bars in an airtight container at room temperature for up to 3 days.
Tips:
Be sure to allow the cake bars to cool completely before cutting them, as this will help them hold their shape.
Notes:
These cake bars are a great make-ahead dessert that can be prepared in advance and stored until you are ready to serve them.
Frequently Asked Questions:
Q: Can I use a different flavor of cake mix for this recipe? A: Yes, feel free to experiment with different flavors of cake mix to create your own unique cake bars. Q: Can I add frosting to these cake bars? A: Yes, you can add frosting to these cake bars if you would like, but they are delicious on their own as well.
Recipe 2: Lemon Cake Bars
Ingredients:
– 1 box lemon cake mix – 1/2 cup vegetable oil – 2 eggs – 1/4 cup fresh lemon juice – 1 tablespoon lemon zest – Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. 2. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, lemon juice, and lemon zest. Mix until well combined. 3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 4. Allow the cake bars to cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely. 5. Once the cake bars are cool, dust them with powdered sugar and cut them into bars.
Nutritional Information:
– Calories: 238 – Fat: 12g – Carbohydrates: 31g – Protein: 2g – Sugar: 19g
Cooking Time:
– Preparation Time: 10 minutes – Cooking Time: 25-30 minutes – Total Time: 35-40 minutes
Equipment:
– Large mixing bowl – 9×13 inch baking pan – Wire rack
Serving Suggestions:
These lemon cake bars are perfect for serving at a brunch or as a light dessert after a meal.
Variations:
Try adding in a handful of fresh blueberries or raspberries to the batter for an extra burst of flavor.
Substitutions:
If you don’t have fresh lemon juice on hand, you can use bottled lemon juice instead.
Storage:
Store these cake bars in an airtight container at room temperature for up to 3 days.
Tips:
For an extra lemony flavor, try adding a teaspoon of lemon extract to the batter.
Notes:
These cake bars are a refreshing and light dessert that is perfect for any occasion.
Frequently Asked Questions:
Q: Can I use a different flavor of cake mix for this recipe? A: Yes, you can use any flavor of cake mix you like, but keep in mind that it will change the flavor of the cake bars. Q: Can I use bottled lemon juice instead of fresh lemon juice? A: Yes, you can use bottled lemon juice if you don’t have fresh lemon juice on hand.
Conclusion:
In conclusion, cake bars are a real and delicious treat that is perfect for any sweet tooth. Whether you prefer chocolate or lemon, these two recipes are sure to satisfy your cravings. So why not give them a try and see for yourself just how delicious cake bars can be? Trust us, your taste buds will thank you!
