Are Nothing Bundt Cakes Healthy

Are Nothing Bundt Cakes Healthy

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Nothing Bundt Cake Nutritional Value kmsureshdesigns
Nothing Bundt Cake Nutritional Value kmsureshdesigns from

Who doesn’t love a slice of moist, fluffy bundt cake? Nothing Bundt Cakes is a popular bakery chain that has been serving up delicious bundt cakes since 1997. But, with all that sugar and butter, are Nothing Bundt Cakes healthy? Let’s find out!

Ingredient List

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F. Grease a bundt pan with butter or cooking spray.
  2. In a large mixing bowl, combine cake mix, pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, and salt.
  3. Beat on low speed for 30 seconds, then increase to medium speed and beat for an additional 2 minutes.
  4. Stir in chocolate chips.
  5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutritional Information

One serving of Nothing Bundt Cake (1/12 of a cake) contains approximately:

  • Calories: 350
  • Total Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 330mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 31g
  • Protein: 4g
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Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45-50 minutes

Total Time: 1 hour 5 minutes


  • Bundt pan
  • Mixing bowls
  • Mixer
  • Measuring cups and spoons
  • Spatula
  • Toothpick
  • Wire rack

Serving Suggestions

Nothing Bundt Cakes are delicious on their own, but you can also dress them up with a drizzle of chocolate or caramel sauce, whipped cream, or fresh fruit. Serve them at your next party or get-together for a crowd-pleasing dessert.

Variations and Substitutions

Nothing Bundt Cakes come in a variety of flavors, including chocolate, lemon, red velvet, and carrot. You can also experiment with different mix-ins like nuts, sprinkles, or shredded coconut.

If you’re looking for a healthier option, you can try substituting some of the oil and sugar with unsweetened applesauce or mashed bananas. You can also use a gluten-free cake mix if you have dietary restrictions.


Nothing Bundt Cakes can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well for up to 3 months.

Tips and Notes

  • Make sure to grease your bundt pan well to prevent the cake from sticking.
  • Allow the cake to cool completely before removing it from the pan to prevent it from breaking apart.
  • If you’re having trouble removing the cake from the pan, try running a knife around the edges to loosen it.
  • Don’t overmix the batter or your cake may turn out dense and heavy.

Frequently Asked Questions

Are Nothing Bundt Cakes healthy?

Nothing Bundt Cakes are definitely a treat, not a health food. They are high in calories, fat, and sugar, so they should be enjoyed in moderation as part of a balanced diet.

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Can I make Nothing Bundt Cakes without a bundt pan?

The bundt pan gives the cake its distinctive shape, but if you don’t have one, you can use a regular cake pan instead. Just adjust the baking time accordingly.

Can I freeze Nothing Bundt Cakes?

Yes, Nothing Bundt Cakes freeze well for up to 3 months. Just wrap them tightly in plastic wrap and store them in an airtight container or freezer bag.

Personal Thoughts

Nothing Bundt Cakes are a delicious indulgence that I love to enjoy on special occasions. While they may not be the healthiest dessert option, they are definitely worth the splurge in my book. This recipe is easy to make and yields a moist, flavorful cake that is sure to impress.


Nothing Bundt Cakes are a sweet treat that should be enjoyed in moderation as part of a balanced diet. This recipe is easy to make and yields a delicious cake that is perfect for parties or special occasions. Experiment with different flavors and mix-ins to make it your own!

So what are you waiting for? Grab your apron and get baking!

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