Are Pumpkin Muffins Bad For You

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Are Pumpkin Muffins Bad For You

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They’re perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.

RECIPE: preppykitchen.com/pumpkin-muffins/

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The word “muffin” conjures up the idea of a bad or unhealthy food. But some muffins can be much better for you than others, even though most muffins you buy from a store or bakery are. Whisk the oil, honey, and yogurt together, then add the egg and vanilla. Whisk in the pumpkin.

Add the flour and oats, stirring until fully. In a large bowl, whisk together pumpkin puree, melted butter, yogurt, maple syrup, eggs and vanilla until smooth. Add dry ingredients and stir until mixture is smooth and there. Whisk together the flour, baking powder, baking soda, and pumpkin pie spice and set aside. Whisk together the sugars,. Simply combine flour, pecans, unsalted butter, light brown sugar, salt, and maple syrup in a large bowl. Continue stirring the mix until it begins to look like wet sand. 14 standard size muffins. Preheat your oven to 325 and prep your muffin pan for nonstick.

Whisk the oil, honey, and yogurt together, then add the egg and vanilla. Whisk in the pumpkin. Stir in the baking soda and spices. Add the flour and oats, stirring until fully. In a large bowl, whisk together pumpkin puree, melted butter, yogurt, maple syrup, eggs and vanilla until smooth.

Stir in the baking soda and spices. Add the flour and oats, stirring until fully.

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Whisk in the pumpkin. Stir in the baking soda and spices. Add the flour and oats, stirring until fully. In a large bowl, whisk together pumpkin puree, melted butter, yogurt, maple syrup, eggs and vanilla until smooth. Add dry ingredients and stir until mixture is smooth and there. Whisk together the flour, baking powder, baking soda, and pumpkin pie spice and set aside.

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