Are Vegan Christmas Cookies Gluten Free

Are Vegan Christmas Cookies Gluten Free

Posted on
18 Craveable Gluten Free Vegan Christmas Cookies Fooduzzi
18 Craveable Gluten Free Vegan Christmas Cookies Fooduzzi from


The holiday season is upon us, and what better way to celebrate than with some yummy Christmas cookies? But if you’re vegan or gluten intolerant, you might be wondering if you can still indulge in these tasty treats. Well, the good news is that vegan Christmas cookies can be gluten-free, and we’re here to show you how!


– 2 cups gluten-free flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1/2 cup vegan butter – 3/4 cup sugar – 1/4 cup unsweetened applesauce – 1 tsp vanilla extract – 1/4 cup almond milk – 1/2 cup vegan chocolate chips


1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium-sized bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream together the vegan butter and sugar until light and fluffy. 4. Add the unsweetened applesauce and vanilla extract to the large bowl and mix until well combined. 5. Gradually add the dry ingredients to the large bowl, alternating with the almond milk until a dough forms. 6. Fold in the vegan chocolate chips. 7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet and flatten slightly. 8. Bake for 10-12 minutes or until lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

See also  Recipe: Tasty Turon with Jackfruit

Nutritional Information

– Calories: 130 – Fat: 6g – Saturated Fat: 2g – Cholesterol: 0mg – Sodium: 110mg – Carbohydrates: 19g – Fiber: 1g – Sugar: 10g – Protein: 1g

Cooking Time

Preparation Time: 15 minutes Cooking Time: 10-12 minutes Total Time: 25-27 minutes


– Medium-sized bowl – Large bowl – Whisk – Mixer – Measuring cups and spoons – Baking sheet – Parchment paper – Cookie scoop or spoon – Wire rack

Serving Suggestions

These vegan Christmas cookies are perfect for sharing with family and friends during the holiday season. Serve with a glass of almond milk or a warm cup of tea for a cozy treat.


Feel free to mix things up and add your own twist to these vegan Christmas cookies. You can substitute the chocolate chips for dried fruit, nuts, or even sprinkles for a festive touch.


If you don’t have gluten-free flour on hand, you can substitute with regular all-purpose flour. You can also use any plant-based milk in place of almond milk.


These vegan Christmas cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.


– Make sure to use room temperature vegan butter for easy mixing. – Don’t overmix the dough, or the cookies will turn out dense and tough. – Flatten the cookie dough slightly before baking to ensure even cooking.


These vegan Christmas cookies are also nut-free, making them a great option for those with nut allergies.

See also  Easy Christmas Sugar Cookies For A Crowd

Frequently Asked Questions

Q: Are vegan Christmas cookies gluten-free?
A: They can be! Just make sure to use gluten-free flour in the recipe. Q: Can I substitute the vegan butter with coconut oil?
A: Yes, you can use coconut oil in place of vegan butter. Q: Can I freeze these vegan Christmas cookies?
A: Yes, you can freeze them for up to 3 months.


In conclusion, vegan Christmas cookies can definitely be gluten-free, and this recipe is proof of that! These yummy treats are perfect for satisfying your sweet tooth during the holiday season, and they’re easy to make too. So why not give this recipe a try and indulge in some guilt-free Christmas cookies?

Share this post: