Introduction: A Yule Log Fit for a Princess
The holiday season is upon us, and what better way to celebrate than with a delicious yule log? But not just any yule log – we’re talking about the Arendelle Castle Yule Log. Inspired by the beloved Disney movie Frozen, this recipe is fit for a princess (or prince!). In this article, we’ll go over the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions about this tasty treat. So grab your apron, preheat your oven, and let’s get started!
Ingredients: For the Perfectly Delicious Yule Log
To make the Arendelle Castle Yule Log, you’ll need the following ingredients: – 4 eggs – 1/2 cup granulated sugar – 1/2 cup all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 tsp baking powder – 1/2 tsp salt – 1/2 cup heavy whipping cream – 1/2 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup unsalted butter, at room temperature – 1 cup powdered sugar – 2 tbsp milk – 1 tsp vanilla extract – Chocolate shavings, for decoration
Instructions: How to Make the Perfect Yule Log
Now that you have your ingredients ready, it’s time to get baking! Here are the step-by-step instructions for making the perfect Arendelle Castle Yule Log: 1. Preheat your oven to 375°F. Grease a 15×10-inch jelly roll pan with cooking spray and line with parchment paper. 2. In a large bowl, beat the eggs and sugar together until light and fluffy. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually fold the dry ingredients into the egg mixture until fully combined. 5. Pour the batter into the prepared pan and spread it evenly. 6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. 7. While the cake is baking, make the whipped cream filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 8. Once the cake is done, remove it from the oven and let it cool for a few minutes. 9. Place a large sheet of parchment paper on a flat surface and dust it with powdered sugar. 10. Carefully invert the cake onto the parchment paper and peel off the parchment paper that was on the bottom of the cake. 11. Spread the whipped cream filling over the cake, leaving about 1 inch of space around the edges. 12. Starting at one of the short ends, roll the cake up tightly, using the parchment paper to help you. 13. Once rolled up, transfer the cake to a serving platter. 14. In a medium bowl, beat the butter until light and fluffy. 15. Gradually add the powdered sugar, milk, and vanilla extract until fully combined and smooth. 16. Spread the frosting over the rolled cake, then use a fork to make lines in the frosting to resemble a log. 17. Sprinkle chocolate shavings over the top of the cake to resemble bark. 18. Chill the cake in the refrigerator for at least 1 hour before serving.
Nutritional Information: A Treat You Can Feel Good About
Here’s the nutritional information for one serving (based on 12 servings): – Calories: 290 – Total Fat: 17g – Saturated Fat: 10g – Cholesterol: 95mg – Sodium: 160mg – Total Carbohydrates: 31g – Dietary Fiber: 1g – Sugars: 24g – Protein: 3g
Cooking Time: Get Ready to Bake
The total cooking time for the Arendelle Castle Yule Log is approximately 1 hour and 30 minutes, including prep time and chilling time.
Equipment: What You’ll Need to Make This Yule Log
To make the Arendelle Castle Yule Log, you’ll need the following equipment: – 15×10-inch jelly roll pan – Parchment paper – Mixing bowls – Electric hand mixer or stand mixer – Whisk – Rubber spatula – Cooling rack – Serving platter
Serving Suggestions: How to Enjoy Your Yule Log
The Arendelle Castle Yule Log is a festive and delicious treat that’s perfect for the holiday season. Here are some serving suggestions to make your yule log even more enjoyable: – Serve with a dollop of whipped cream and a sprinkle of cocoa powder. – Cut into slices and serve with a cup of hot cocoa or coffee. – Decorate with festive sprinkles or edible glitter for an extra pop of holiday cheer.
Variations: How to Make the Yule Log Your Own
While the Arendelle Castle Yule Log is delicious as is, there are a few variations you can try to make it your own: – Swap out the chocolate shavings for chopped nuts, such as almonds or hazelnuts. – Add a layer of raspberry or strawberry jam between the cake and whipped cream filling for a fruity twist. – Use a different frosting flavor, such as peppermint or caramel, for a unique flavor profile.
Substitutions: What to Do If You Don’t Have All the Ingredients
If you’re missing a few ingredients for the Arendelle Castle Yule Log, don’t worry – there are a few substitutions you can make: – Substitute the heavy cream for whipped topping or cool whip. – Use margarine instead of butter if you don’t have unsalted butter on hand. – If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it turns into a fine powder.
Storage: How to Keep Your Yule Log Fresh
If you have leftovers of the Arendelle Castle Yule Log, you can store it in an airtight container in the refrigerator for up to 3 days.
Tips and Notes: How to Make the Perfect Yule Log
Here are a few tips and notes to keep in mind when making the Arendelle Castle Yule Log: – Be sure to sift the dry ingredients together to avoid lumps in the batter. – Use the parchment paper to help you roll up the cake – it will make the process much easier. – Chill the cake before serving to help it hold its shape.
Frequently Asked Questions: Answering Your Yule Log Queries
Here are a few frequently asked questions about the Arendelle Castle Yule Log: Q: Can I make this recipe ahead of time? A: Yes! You can make the cake and whipped cream filling up to a day ahead of time. Just be sure to store them separately in the refrigerator until you’re ready to assemble the yule log. Q: Can I freeze the yule log? A: Yes, you can freeze the yule log for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Q: Can I use a different type of frosting? A: Yes, you can use any type of frosting you like. Just be sure to choose one that will hold its shape and resemble a log.
Personal Thoughts: A Yule Log Worth Celebrating
Overall, I think the Arendelle Castle Yule Log is a delicious and festive treat that’s perfect for the holiday season. The cake is moist and chocolatey, while the whipped cream filling adds a light and airy texture. The frosting is sweet and creamy, and the chocolate shavings add a nice touch of crunch. Plus, it’s a fun and creative way to celebrate the Frozen franchise. I highly recommend giving this recipe a try – your taste buds (and inner child) will thank you!