Introduction
Banana bread has become a staple in many households, but there is nothing like Aunt Sandy’s Banana Bread Recipe. It’s the perfect combination of moistness, sweetness, and flavor that keeps you coming back for more. The best part is that it’s easy to make and can be customized to your liking. In this blog post, we’ll be sharing two variations of Aunt Sandy’s Banana Bread Recipe that are sure to be a hit in your home.
Ingredients
For Variation 1:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
For Variation 2:
- 2 ripe bananas
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
For Variation 1:
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add the melted butter to the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix well.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes.
- Let the bread cool before serving.
For Variation 2:
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add the vegetable oil, brown sugar, and white sugar to the mashed bananas.
- Beat in the egg and vanilla extract.
- In a separate mixing bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes.
- Let the bread cool before serving.
Nutritional Information
Variation 1:
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 185
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 29mg
- Sodium: 201mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Variation 2:
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 223mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
Cooking Time
Both variations of Aunt Sandy’s Banana Bread Recipe take 50-60 minutes to bake.
Equipment
- Mixing bowls
- Loaf pan
- Mixing spoon or spatula
- Measuring cups and spoons
- Oven
Serving Suggestions
Aunt Sandy’s Banana Bread Recipe is best served warm with a pat of butter on top. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
There are endless variations to this recipe. You can add nuts, chocolate chips, or even peanut butter to the batter. You can also swap out the all-purpose flour for almond flour or coconut flour to make it gluten-free.
Substitutions
If you don’t have ripe bananas on hand, you can use unsweetened applesauce as a substitute. You can also use coconut oil instead of butter or vegetable oil.
Storage
Aunt Sandy’s Banana Bread Recipe can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
Make sure your bananas are ripe before using them in this recipe. The riper they are, the sweeter your bread will be. You can also add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Notes
This recipe is easy to double if you want to make two loaves at once. You can also use mini loaf pans to make individual servings.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Just make sure to thaw them before use.
Can I use a different type of flour?
Yes, you can use a different type of flour in this recipe. Just keep in mind that it may change the texture and flavor of the bread.
Personal Thoughts
Aunt Sandy’s Banana Bread Recipe is a classic that never gets old. Both variations are delicious and easy to make. I love how customizable this recipe is, and it’s always a hit with family and friends. I encourage you to try both variations and see which one you like best. Don’t forget to share this recipe with others and spread the joy of Aunt Sandy’s Banana Bread Recipe.