There’s nothing quite like the festive season in Austria. From the twinkling lights of Vienna to the snowy slopes of the Austrian Alps, the country truly comes alive during the holidays. And of course, no Austrian Christmas would be complete without a spread of delicious food.
Ingredients
- 1 whole goose
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion
- 1 apple
- 1 tbsp butter
- 1 tbsp flour
- 1 cup red wine
- 1 tsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
Instructions
- Preheat your oven to 350°F.
- Clean the goose, removing any giblets or excess fat.
- Combine the breadcrumbs and milk in a bowl, and let sit for a few minutes.
- Chop the onion and apple and sauté them in butter until they become soft and golden.
- Add the flour to the onion and apple mixture, and stir until combined.
- Gradually pour in the red wine, stirring constantly.
- Add the sugar, salt, pepper, and thyme, and let simmer for 10 minutes.
- Stuff the goose with the breadcrumb mixture and place it in a roasting pan.
- Pour the onion and apple mixture over the top of the goose.
- Cover the roasting pan with foil and bake for 2-3 hours, or until the goose is fully cooked.
Nutritional Information
Serving Size: 1/4 goose
Calories: 450
Fat: 32g
Sodium: 350mg
Carbohydrates: 7g
Protein: 35g
Cooking Time
Prep Time: 30 minutes
Cook Time: 2-3 hours
Equipment
- Roasting pan
- Foil
- Bowl
- Sauté pan
Serving Suggestions
This goose makes a fantastic centerpiece for any holiday dinner. Serve it alongside traditional Austrian sides like dumplings, red cabbage, and roasted potatoes.
Variations and Substitutions
If you don’t have a whole goose, you can try using a duck instead. You can also experiment with different herbs and spices in the stuffing and sauce to customize the flavors to your liking.
Storage
Store any leftover goose in an airtight container in the fridge for up to 3 days.
Tips and Notes
- Be sure to remove any excess fat from the goose before cooking.
- Let the goose rest for 10-15 minutes after cooking to allow the juices to redistribute.
- Use a meat thermometer to ensure the goose is fully cooked before serving.
Frequently Asked Questions
What makes Austrian Christmas food unique?
Austrian Christmas food is known for its hearty and comforting flavors, with a focus on traditional ingredients like meats, potatoes, and cabbage.
What other Austrian Christmas dishes should I try?
Other popular Austrian Christmas dishes include Wiener Schnitzel, Kaiserschmarrn, and Lebkuchen.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffing and sauce ahead of time and store them in the fridge until you’re ready to stuff and roast the goose.
If you’re looking to add some international flair to your holiday feast, this Austrian Christmas goose is the perfect recipe to try. With its crispy skin and flavorful stuffing, it’s sure to impress your guests and become a new family favorite. So why not give it a try this holiday season?