Are you looking for a quick and easy appetizer or snack to impress your guests? Look no further than the delicious and classic French dish, Avocat Crevette Mayonnaise Marmiton. This recipe is perfect for any occasion and is sure to impress even the pickiest eaters.
Ingredients
- 2 ripe avocados
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (optional for garnish)
Instructions
- Cut each avocado in half and remove the pit.
- In a small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Chop the cooked shrimp into small pieces and mix with the mayonnaise mixture.
- Spoon the shrimp mixture into each avocado half.
- Garnish with fresh parsley or dill, if desired.
- Serve immediately and enjoy!
Nutritional Information
This recipe makes 4 servings. Each serving contains approximately:
- 335 calories
- 28g fat
- 12g carbohydrates
- 11g protein
- 3g fiber
Cooking Time
This recipe takes less than 15 minutes to prepare.
Equipment
- Cutting board
- Knife
- Small bowl
- Spoon
Serving Suggestions
This dish can be served as an appetizer or a light lunch. It pairs well with a crisp white wine or a light beer.
Variations
- Substitute the shrimp for crab meat for a different twist on the recipe.
- Add diced tomatoes or onions for an extra boost of flavor.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Substitutions
- If you’re allergic to shellfish, try using cooked chicken instead.
- Instead of mayonnaise, try using sour cream or plain Greek yogurt.
- If you don’t have lemon juice, try using lime juice or white wine vinegar.
Storage
This dish is best served immediately, but can be stored in an airtight container in the refrigerator for up to 24 hours.
Tips
- Make sure to use ripe avocados for the best flavor and texture.
- If the avocados are too small, you can scoop out a bit of the flesh to make more room for the shrimp mixture.
- For a spicier version, add a dash of hot sauce or cayenne pepper to the mayonnaise mixture.
Notes
This recipe is adapted from the classic French dish Avocat Crevette Mayonnaise, which translates to avocado, shrimp, and mayonnaise.
Frequently Asked Questions
- Can I make this recipe ahead of time?
- How can I tell if an avocado is ripe?
- Can I use frozen shrimp instead of fresh?
This recipe is best served immediately, but can be stored in an airtight container in the refrigerator for up to 24 hours.
A ripe avocado should be slightly soft to the touch and should give a little when pressed gently with your thumb.
Yes, just make sure to thaw the shrimp completely before using.
Personal Thoughts
Avocat Crevette Mayonnaise Marmiton is one of my favorite appetizers to serve when I’m hosting guests. It’s simple to make, yet always impresses with its elegant presentation and delicious flavor. The combination of creamy avocado and juicy shrimp is simply irresistible, and the tangy mayonnaise dressing ties everything together perfectly. I love how versatile this recipe is, and how easy it is to customize to suit your personal taste preferences. Overall, I highly recommend giving this recipe a try – I promise you won’t be disappointed!