Bacon Bacon Cheeseburger Cheesecake Factory: Two Delicious Recipes!

If you’re a fan of savory and sweet, then you’re going to love these two recipes for Bacon Bacon Cheeseburger Cheesecake Factory! Yes, you heard right. We’re combining juicy burgers, crispy bacon, creamy cheesecake, and sharp cheddar cheese for the ultimate indulgence. These recipes are perfect for a weekend BBQ, a special occasion, or just because you’re craving something delicious. So, let’s get cooking!

Recipe #1: Classic Bacon Bacon Cheeseburger Cheesecake Factory

Ingredients:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 4 slices of bacon, cooked and chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 2 packages of cream cheese, softened
• 1/4 cup of green onions, chopped
• 1/4 cup of tomato, diced
• 1/4 cup of pickles, diced
• 1/4 cup of ketchup
• 1/4 cup of yellow mustard
• 1/4 cup of Worcestershire sauce
• 1/4 cup of brown sugar
• 1/4 cup of hot sauce
• 1/4 cup of water

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix the ground beef, salt, black pepper, and garlic powder together. Form the mixture into four patties.
3. Cook the patties on a grill or in a skillet until they are cooked to your preferred doneness.
4. While the patties are cooking, prepare the cheesecake filling. In a medium bowl, mix together the mayonnaise, sour cream, cream cheese, and shredded cheddar cheese until smooth.
5. Add the chopped bacon to the cheesecake mixture and mix well.
6. In a separate bowl, mix together the green onions, diced tomato, and pickles.
7. In a small saucepan, mix together the ketchup, mustard, Worcestershire sauce, brown sugar, hot sauce, and water. Cook over medium heat for 5-7 minutes, stirring occasionally.
8. To assemble the burgers, place a patty on a bun and top with a generous amount of the cheesecake mixture.
9. Add a spoonful of the tomato and pickle mixture on top of the cheesecake mixture.
10. Drizzle the sauce over the top of the burger and serve immediately.

Nutritional Information:

Calories: 750 | Fat: 58g | Carbohydrates: 15g | Fiber: 1g | Protein: 39g

Cooking Time:

30 minutes

Equipment:

• Grill or skillet
• Medium mixing bowl
• Small mixing bowl
• Whisk
• Saucepan

Serving Suggestions:

These burgers are perfect served with a side of sweet potato fries or a crisp salad. For an extra indulgence, serve with a milkshake or your favorite beer.

Variations:

Feel free to mix up the toppings on these burgers! Try adding sautéed mushrooms, crispy onion rings, or even a fried egg on top.

Substitutions:

If you’re not a fan of ground beef, you can use ground turkey or chicken instead. You can also substitute the cheddar cheese for another type of cheese, such as pepper jack or Swiss.

Storage:

You can store any leftover cheesecake mixture in an airtight container in the fridge for up to three days. The burgers are best eaten fresh.

Tips:

• Make sure your cream cheese is softened before mixing it with the other ingredients.
• Don’t overcook the burgers, as they can become dry and tough.
• Feel free to adjust the amount of hot sauce in the sauce to suit your taste.

Frequently Asked Questions:

Can I make the cheesecake mixture ahead of time?

Yes, you can make the mixture up to three days ahead of time and store it in an airtight container in the fridge.

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef.

Can I freeze the burgers?

We don’t recommend freezing the burgers, as the cheesecake mixture can become watery when thawed.

Recipe #2: Bacon Bacon Cheeseburger Cheesecake Factory Sliders

Ingredients:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 8 slices of bacon, cooked and chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 package of cream cheese, softened
• 1/4 cup of green onions, chopped
• 1/4 cup of tomato, diced
• 1/4 cup of pickles, diced
• 1/4 cup of ketchup
• 1/4 cup of yellow mustard
• 1/4 cup of Worcestershire sauce
• 1/4 cup of brown sugar
• 1/4 cup of hot sauce
• 1/4 cup of water
• 12 slider buns

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix the ground beef, salt, black pepper, and garlic powder together. Form the mixture into 12 small patties.
3. Cook the patties on a grill or in a skillet until they are cooked to your preferred doneness.
4. While the patties are cooking, prepare the cheesecake filling. In a medium bowl, mix together the mayonnaise, sour cream, cream cheese, and shredded cheddar cheese until smooth.
5. Add the chopped bacon to the cheesecake mixture and mix well.
6. In a separate bowl, mix together the green onions, diced tomato, and pickles.
7. In a small saucepan, mix together the ketchup, mustard, Worcestershire sauce, brown sugar, hot sauce, and water. Cook over medium heat for 5-7 minutes, stirring occasionally.
8. To assemble the sliders, place a patty on a bun and top with a generous amount of the cheesecake mixture.
9. Add a spoonful of the tomato and pickle mixture on top of the cheesecake mixture.
10. Drizzle the sauce over the top of the slider and serve immediately.

Nutritional Information:

Calories: 450 | Fat: 28g | Carbohydrates: 31g | Fiber: 1g | Protein: 18g

Cooking Time:

30 minutes

Equipment:

• Grill or skillet
• Medium mixing bowl
• Small mixing bowl
• Whisk
• Saucepan

Serving Suggestions:

These sliders are perfect for a party or game day. Serve with a side of chips or fries for the ultimate indulgence.

Variations:

Try adding different toppings to the sliders, such as sautéed mushrooms, avocado, or jalapeños.

Substitutions:

You can substitute the ground beef for ground turkey or chicken, and the cheddar cheese for another type of cheese, such as Swiss or pepper jack.