Bake Potato With Shrimp: Delicious And Easy Recipes To Try

If you’re looking for a quick, easy, and delicious meal, look no further than bake potato with shrimp. This classic dish is a crowd-pleaser, and with just a few simple ingredients, you can whip up a meal that’s both satisfying and flavorful. Whether you’re a fan of classic baked potatoes or you’re looking for a more creative twist on this classic dish, we’ve got you covered with two different recipes that are sure to please. So let’s get cooking!

Table of Contents Show

Recipe 1: Classic Baked Potato with Shrimp

Ingredients:

4 large baking potatoes
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme

Instructions:

Preheat your oven to 400°F.
Scrub your potatoes and poke them all over with a fork. This will allow steam to escape while they bake.
Bake your potatoes in the preheated oven for about 60 to 75 minutes, or until they’re tender when pierced with a fork. Remove them from the oven and let them cool slightly.
While the potatoes are baking, prepare your shrimp. In a large bowl, mix together the olive oil, garlic, salt, pepper, paprika, and thyme. Add the shrimp and toss to coat.
Heat a large skillet over medium heat. Add the shrimp and cook for about 2 to 3 minutes per side, or until they’re pink and cooked through.
Once your potatoes are cool enough to handle, slice them in half lengthwise and scoop out some of the flesh to create a well. Fill each potato with some of the cooked shrimp, and serve hot.

Nutritional Information:

This recipe makes 4 servings. Each serving contains approximately:

Calories: 450
Protein: 25g
Fat: 16g
Carbohydrates: 52g
Fiber: 5g
Sugar: 3g
Sodium: 485mg

Cooking Time:

Preparation Time: 10 minutes

Cook Time: 60-75 minutes

Total Time: 70-85 minutes

Tips:

If you’re short on time, you can microwave your potatoes instead of baking them. Just wrap them in a damp paper towel and microwave them on high for about 5 to 7 minutes per potato.
If you’re not a fan of shrimp, you can substitute any other type of seafood, such as crab or lobster.
If you’re looking for a vegetarian option, skip the shrimp and instead fill your potatoes with sautéed vegetables, like mushrooms, onions, and bell peppers.

Notes:

This recipe is gluten-free and dairy-free.

Serving Suggestions:

These baked potatoes with shrimp are a meal in themselves, but if you’re looking to add a little something extra to your plate, consider serving them with a side salad or some steamed vegetables.

Suggestions for Modifications and Variations to the Recipe:

If you’re looking to add some extra flavor to your shrimp, try adding some lemon juice or zest to the marinade.
If you’re not a fan of thyme, you can substitute any other dried herb, like rosemary or oregano.
If you’re looking to add some extra protein to your meal, you can top your baked potatoes with some shredded cheese or crumbled bacon.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes! You can bake your potatoes and cook your shrimp ahead of time, then store them in the fridge until you’re ready to assemble your meal. Just be sure to reheat everything thoroughly before serving.

Can I freeze this recipe?

We don’t recommend freezing this recipe, as the texture of the potatoes and shrimp may be affected.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking.

Recipe 2: Twice-Baked Potatoes with Shrimp and Cheese