Introduction
Are you looking for a simple yet elegant recipe to impress your guests at your next party? Look no further than baked brie in pie crust. This delectable dish is easy to make but looks and tastes like it came from a fancy restaurant. With melted brie cheese oozing out of a warm and flaky crust, this appetizer is sure to be a crowd-pleaser. In this article, we will provide you with two different recipes for baked brie in pie crust that you can try at home.
Recipe 1: Classic Baked Brie in Pie Crust
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 1 wheel of brie cheese (8-12 oz)
- 1 egg, beaten
- 1 tablespoon honey
- 1/4 cup chopped walnuts
Instructions:
- Preheat the oven to 375°F.
- Roll out the puff pastry on a floured surface until it’s big enough to wrap around the brie.
- Place the brie in the center of the pastry.
- Top the brie with honey and chopped walnuts.
- Wrap the pastry around the brie, pressing the edges together to seal it.
- Brush the beaten egg over the pastry.
- Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
- Serve warm with crackers, sliced apples, and grapes.
Nutritional Information:
Calories per serving: 300
Total fat: 22g
Saturated fat: 10g
Cholesterol: 64mg
Sodium: 292mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 4g
Protein: 11g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Serving Suggestions:
This classic baked brie in pie crust is perfect as an appetizer for any occasion. Serve it with crackers, sliced apples, and grapes for a delicious and elegant snack.
Variations:
You can switch up this recipe by adding different toppings like fig jam, cranberry sauce, or even sliced almonds.
Substitutions:
If you don’t have puff pastry, you can use crescent roll dough instead. You can also substitute the walnuts with pecans or almonds.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Tips:
- Make sure to seal the edges of the pastry tightly to prevent the cheese from leaking out.
- Let the baked brie cool for a few minutes before cutting into it to allow the cheese to set.
- For a sweeter version of this recipe, drizzle the baked brie with honey or maple syrup before serving.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well like camembert, gouda, or even goat cheese.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pastry-wrapped brie ahead of time and refrigerate it until ready to bake.
Recipe 2: Baked Brie in Pie Crust with Raspberry Jam
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 1 wheel of brie cheese (8-12 oz)
- 1/2 cup raspberry jam
- 1 egg, beaten
Instructions:
- Preheat the oven to 375°F.
- Roll out the puff pastry on a floured surface until it’s big enough to wrap around the brie.
- Place the brie in the center of the pastry.
- Top the brie with raspberry jam.
- Wrap the pastry around the brie, pressing the edges together to seal it.
- Brush the beaten egg over the pastry.
- Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
- Serve warm with crackers, bread, or sliced baguette.
Nutritional Information:
Calories per serving: 320
Total fat: 21g
Saturated fat: 10g
Cholesterol: 64mg
Sodium: 251mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 10g
Protein: 12g
Cooking Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Serving Suggestions:
This baked brie in pie crust with raspberry jam is perfect as an appetizer for any occasion. Serve it with crackers, bread, or sliced baguette for a delicious and easy snack.
Variations:
You can switch up this recipe by using different types of jams like apricot, fig, or blackberry.
Substitutions:
If you don’t have puff pastry, you can use crescent roll dough instead. You can also substitute the raspberry jam with any other type of jam or preserves.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Tips:
- Make sure to seal the edges of the pastry tightly to prevent the cheese from leaking out.
- Let the baked brie cool for a few minutes before cutting into it to allow the cheese to set.
- For a sweeter version of this recipe, drizzle the baked brie with honey or maple syrup before serving.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well like camembert, gouda, or even goat cheese.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pastry-wrapped brie ahead of time and refrigerate it until ready to bake.
Final Thoughts
Baked brie in pie crust is a delicious and easy-to-make appetizer that is sure to impress your guests. Whether you go for the classic version with honey and walnuts or the sweet and tangy version with raspberry jam, this dish is perfect for any occasion. With simple ingredients and easy instructions, you can whip up this recipe in no time. So why not give it a try and see for yourself how delicious baked brie in pie crust can be?