Baked Vegan Pumpkin Donuts

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Baked Vegan Pumpkin Donuts, VEGAN PUMPKIN DONUTS With Cinnamon Sugar | Vegan Richa Recipes, Vegan Richa, Easy Fluffy Baked Vegan Pumpkin Donut recipe (without yeast!) | Tobi, donut bagel, baked-vegan-pumpkin-donuts, The Cake Boutique.

Baked Vegan Pumpkin Donuts

Vegan Pumpkin Donuts with Cinnamon Sugar.
💙🧡 FULL RECIPE: veganricha.com/2017/11/vegan-pumpkin-donuts.html
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These easy Pumpkin donuts are quick to put together and bake up beautifully. Make the batter, fill the pan. Bake, add toppings of choice. I use a simple cinnamon sugar topping. Pumpkin pie spiced glaze or Cream cheese glaze would work wonderfully as well. These Baked doughnuts taste like fried! Try these Soft, Spiced, Amazing, Yeasted Vegan Doughnuts.
Nut-free option. Gluten-free option
For a plain Glutenfree donut, try these veganricha.com/2017/07/vegan-gluten-free-lemon-donuts-grain-free.html

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Music: Cheesecake no vocals by Sweet Desires

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Preheat the oven to 350 f (177c). Preheat oven to 370of (190oc). To a bowl, add sugar and water. Whisk until sugar dissolves completely.

Preheat oven to 180c / 350f and grease a mini donut tin with some oil. Stir all the dry ingredients together in a large bowl. In a separate, smaller bowl or jug, combine. 1/4 tsp pumpkin spice mix. Preheat the oven to 350f. Get donut pan ready ( click here to see the one i use). Melt the butter and let it sit for a few minutes so it's not. Baked vegan pumpkin donuts. 1 cup all purpose flour;

To a bowl, add sugar and water. Whisk until sugar dissolves completely. To the same bowl, add pumpkin puree, ginger, cinnamon, nutmeg. Preheat oven to 180c / 350f and grease a mini donut tin with some oil. Stir all the dry ingredients together in a large bowl.

To the same bowl, add pumpkin puree, ginger, cinnamon, nutmeg. Preheat oven to 180c / 350f and grease a mini donut tin with some oil.

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Whisk until sugar dissolves completely. To the same bowl, add pumpkin puree, ginger, cinnamon, nutmeg. Preheat oven to 180c / 350f and grease a mini donut tin with some oil. Stir all the dry ingredients together in a large bowl. In a separate, smaller bowl or jug, combine. 1/4 tsp pumpkin spice mix.

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