Bakers Corner Funnel Cake Mix Kit With Pitcher

Bakers Corner Funnel Cake Mix Kit With Pitcher

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Bakers Corner Funnel Cake Mix Kit With Pitcher
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Are you craving for something sweet and delicious? Do you want to satisfy your taste buds with a classic carnival food? Then, Bakers Corner Funnel Cake Mix Kit with Pitcher is the perfect solution for you. With this kit, you can easily make your own funnel cakes at home and enjoy them with your family and friends.

In this article, we will provide you with the recipe for Bakers Corner Funnel Cake Mix Kit with Pitcher. We will also give you information on the ingredients, cooking time, nutritional information, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.

Ingredients

  • 1 package of Bakers Corner Funnel Cake Mix Kit with Pitcher
  • 1 egg
  • 1 cup of water
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. Open the Bakers Corner Funnel Cake Mix Kit with Pitcher and pour the contents into the pitcher.
  2. Add 1 egg and 1 cup of water to the pitcher and whisk until the mixture is smooth.
  3. Heat the oil in a deep fryer or a heavy-bottomed pot over medium heat.
  4. Once the oil is hot, pour the funnel cake batter into the funnel pitcher.
  5. Hold the funnel over the hot oil and start spiraling the batter into the oil. Make sure to move the funnel around to create a circular pattern.
  6. Fry the funnel cake for about 2-3 minutes on each side or until golden brown.
  7. Remove the funnel cake from the oil and place it on a paper towel to drain the excess oil.
  8. Sprinkle powdered sugar on top of the funnel cake and serve it immediately.
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Nutritional Information

One serving of Bakers Corner Funnel Cake Mix Kit with Pitcher (1/6th of the recipe) contains approximately:

  • Calories: 200
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 410mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g

Cooking Time

The total cooking time for Bakers Corner Funnel Cake Mix Kit with Pitcher is approximately 10-15 minutes, depending on how many funnel cakes you want to make.

Equipment

  • Funnel Cake Mix Kit with Pitcher
  • Deep Fryer or Heavy-Bottomed Pot
  • Whisk
  • Slotted Spoon
  • Medium Mixing Bowl

Serving Suggestions

Bakers Corner Funnel Cake Mix Kit with Pitcher is best served hot and fresh. You can enjoy it with powdered sugar, whipped cream, chocolate syrup, or any other toppings of your choice.

Variations

You can add your own twist to Bakers Corner Funnel Cake Mix Kit with Pitcher by adding different flavors and ingredients to the batter. Here are some ideas:

  • Add cinnamon and nutmeg to the batter for a warm and cozy flavor.
  • Top the funnel cake with fresh fruit and whipped cream for a refreshing twist.
  • Add chocolate chips or sprinkles to the batter for a fun and colorful treat.

Substitutions

If you don’t have Bakers Corner Funnel Cake Mix Kit with Pitcher, you can still make funnel cakes by substituting the mix with the following ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 egg
  • 3/4 cup of milk
  • 1 teaspoon of vanilla extract

Storage

Bakers Corner Funnel Cake Mix Kit with Pitcher should be stored in a cool and dry place. Once opened, the mix should be used within a week.

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Tips

  • Make sure the oil is hot enough before pouring the batter. If the oil is too cold, the funnel cake will absorb too much oil and become greasy.
  • Use a slotted spoon to gently flip the funnel cake over in the oil.
  • Do not overcrowd the pot or the deep fryer. Fry one funnel cake at a time to avoid them sticking together.

Notes

Bakers Corner Funnel Cake Mix Kit with Pitcher is a quick and easy way to make delicious funnel cakes at home. The kit contains all the ingredients you need to make the perfect batter, and the pitcher makes it easy to pour the batter into the oil.

Frequently Asked Questions

Can I make funnel cakes without a deep fryer?

Yes, you can make funnel cakes in a heavy-bottomed pot. Just make sure the pot is deep enough to hold the oil and the funnel cake.

Can I reuse the oil?

Yes, you can reuse the oil for frying. Just strain it through a fine-mesh sieve or a coffee filter to remove any debris.

What is the best oil for frying funnel cakes?

The best oil for frying funnel cakes is vegetable oil or canola oil.

Personal Thoughts

In conclusion, Bakers Corner Funnel Cake Mix Kit with Pitcher is a fun and easy way to make delicious funnel cakes at home. The kit contains all the ingredients you need to make the perfect batter, and the pitcher makes it easy to pour the batter into the oil. The recipe is simple and easy to follow, and the results are always delicious. I highly recommend trying this recipe if you want to satisfy your sweet tooth cravings.

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