The Ultimate Filling for Your Pastries
Are you a fan of sweet and nutty flavors? Then chances are, you’ve come across poppy seeds. These tiny seeds have been used in culinary traditions all over the world, from the filling of Eastern European pastries to the topping of bagels in New York City. But if you’re looking for the ultimate poppy seed experience, you need to try Baker’s Poppy Seed Filling. This filling is a staple in many bakeries, and for good reason. It’s sweet, nutty, and has a lovely texture that complements all sorts of pastries. But don’t just take our word for it – try these two recipes using Baker’s Poppy Seed Filling and see for yourself!
Recipe #1: Poppy Seed Rolls
Ingredients:
- 1 package of Baker’s Poppy Seed Filling
- 1 package of puff pastry (thawed)
- 1 egg (beaten)
- 2 tbsp milk
Instructions:
- Preheat your oven to 375°F.
- Roll out the puff pastry and cut it into squares (around 4 inches).
- Place a tablespoon of Baker’s Poppy Seed Filling on each square.
- Roll up the squares into rolls and seal the edges with a little bit of the beaten egg.
- Brush the tops of the rolls with the egg wash.
- Bake for 20-25 minutes or until golden brown.
Nutritional Information:
- Calories: 210
- Protein: 4g
- Fat: 14g
- Carbohydrates: 17g
- Sugar: 1g
Cooking Time:
25 minutes
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Serving Suggestions:
These poppy seed rolls are perfect for breakfast or as a snack. You can serve them warm or at room temperature.
Variations:
If you want to change things up, try adding a sprinkle of cinnamon to the poppy seed filling before rolling up the pastry.
Substitutions:
If you can’t find puff pastry, you can use crescent dough or even homemade pastry dough.
Storage:
These poppy seed rolls can be stored in an airtight container and kept at room temperature for up to 2 days.
Tips:
Make sure to seal the edges of the pastry rolls well, or the filling may leak out during baking.
Frequently Asked Questions:
Can I freeze these poppy seed rolls? Yes, you can freeze them after baking. Just make sure to let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to 2 months.
Recipe #2: Poppy Seed Cake
Ingredients:
- 1 package of Baker’s Poppy Seed Filling
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 eggs
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking pan.
- Mix together the cake mix, sour cream, vegetable oil, and eggs.
- Add in the Baker’s Poppy Seed Filling and stir until well combined.
- Pour the batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutritional Information:
- Calories: 330
- Protein: 4g
- Fat: 19g
- Carbohydrates: 36g
- Sugar: 22g
Cooking Time:
35-40 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Whisk
Serving Suggestions:
This poppy seed cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations:
If you prefer a chocolate cake, you can swap out the yellow cake mix for a chocolate one.
Substitutions:
If you don’t have sour cream, you can use plain Greek yogurt instead.
Storage:
This poppy seed cake can be stored in an airtight container and kept at room temperature for up to 3 days.
Tips:
Make sure to mix the batter well to ensure that the poppy seed filling is evenly distributed.
Frequently Asked Questions:
Can I use a different type of cake mix? Yes, you can use any type of cake mix that you like. Just make sure to adjust the cooking time accordingly.
Final Thoughts
Baker’s Poppy Seed Filling is a versatile ingredient that can be used in a variety of sweet treats. Whether you prefer poppy seed rolls or poppy seed cake, these recipes are sure to satisfy your cravings. So why not try them out for yourself? You won’t regret it!