Are you looking for a delicious dessert to serve during the holiday season? Look no further than the bakery yule log near you! This classic French dessert, also known as Bûche de Noël, is a festive and delicious dessert that is sure to impress your guests. In this blog post, we will provide you with a recipe for this delightful dessert, as well as some tips and tricks for making it a success.
- 6 large eggs
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup heavy cream
- 1/2 cup confectioners’ sugar, for dusting
- Preheat your oven to 350 degrees F (175 degrees C). Line a 10×15 inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs and sugar together until light and fluffy. Sift in the cocoa powder, flour, baking powder, and salt. Mix until everything is well combined.
- Pour the batter into the prepared jelly roll pan, and spread it out evenly. Bake for 12-15 minutes, or until the cake is just set.
- Remove the cake from the oven and let it cool for a few minutes. While the cake is still warm, gently roll it up in the parchment paper. Let it cool completely rolled up.
- To make the filling, heat the heavy cream in a small saucepan until it begins to simmer. Remove it from the heat and stir in the chocolate chips until they are completely melted and combined with the cream.
- In a separate bowl, beat the butter until it is light and fluffy. Add the confectioners’ sugar, vanilla extract, and cocoa powder. Mix until everything is well combined.
- Add the chocolate mixture to the butter mixture, and beat until everything is well combined and fluffy.
- Unroll the cooled cake, and spread the filling evenly over the cake. Gently roll the cake back up, using the parchment paper to help you roll it. Place the cake seam-side down on a serving platter.
- Using a sharp knife, cut off a small piece of each end of the cake to create a straight edge. Dust the cake with confectioners’ sugar, and decorate it as desired.
- Refrigerate the cake for at least an hour before serving.
One serving of bakery yule log contains approximately:
- Calories: 400
- Fat: 25g
- Carbohydrates: 40g
- Protein: 6g
- Sodium: 150mg
The total cooking time for this recipe is approximately 45-50 minutes.
- 10×15 inch jelly roll pan
- Parchment paper
- Large mixing bowl
- Small saucepan
- Electric mixer
- Serving platter
- Sharp knife
This bakery yule log is a festive dessert that is perfect for the holiday season. It can be served with a dollop of whipped cream, fresh berries, or a dusting of cocoa powder. It pairs well with a cup of coffee or hot cocoa.
If you want to change up the flavor of your bakery yule log, you can try adding different extracts to the filling, such as peppermint or almond. You can also try using different types of chocolate for the filling, such as milk or dark chocolate.
If you are unable to find semisweet chocolate chips, you can use chopped semisweet chocolate instead. You can also substitute the heavy cream with half-and-half or whole milk.
This bakery yule log can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
- Make sure to roll the cake while it is still warm to prevent it from cracking.
- Let the cake cool completely before adding the filling to prevent it from melting.
- Refrigerate the cake before serving to help it hold its shape.
This recipe makes 10-12 servings.
Frequently Asked Questions
What is a yule log cake?
A yule log cake, also known as Bûche de Noël, is a festive dessert that is commonly served during the holiday season. It is made with a light sponge cake that is rolled up with a rich filling, and decorated to look like a log.
Can I make this yule log cake in advance?
Yes, you can make this yule log cake in advance. It can be stored in the refrigerator for up to 3 days.
Can I freeze this yule log cake?
No, this yule log cake is not suitable for freezing.
In conclusion, bakery yule log near me is a delicious and festive dessert that is sure to impress your guests during the holiday season. This recipe is easy to follow and can be customized to suit your taste preferences. Don’t be afraid to get creative with the filling and decoration! We hope you give this recipe a try and enjoy it as much as we do.