Banana bread is an all-time favorite for many, but have you ever tried a triple dose of banana in a single loaf? Look no further because this banana banana banana bread recipe is the ultimate treat for banana lovers.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash the bananas in a mixing bowl.
- Add in the melted butter and mix well.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add in the flour and mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve.
Nutritional Information
Serving size: 1 slice (1/12 of the loaf)
- Calories: 184
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 31mg
- Sodium: 192mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Cooking Time
50-60 minutes
Equipment
- Mixing bowl
- Loaf pan
- Wire rack
Serving Suggestions
This banana banana banana bread is delicious on its own, but you can also enjoy it with a dollop of whipped cream or a drizzle of caramel sauce. Serve it warm or at room temperature.
Variations
You can add in some chopped nuts or chocolate chips to the batter for some added crunch and flavor. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
Substitutions
If you don’t have melted butter on hand, you can use vegetable oil or coconut oil instead. You can also substitute the sugar with honey or maple syrup, but the texture of the bread may be slightly different.
Storage
This banana banana banana bread can be stored at room temperature for up to 3 days, in the refrigerator for up to a week, or in the freezer for up to 3 months. Wrap it tightly in plastic wrap or foil before storing.
Tips
- Use ripe bananas for the best flavor and texture.
- Do not overmix the batter or the bread will be tough.
- Let the bread cool completely before slicing it.
Notes
This recipe makes one 9×5 inch loaf of banana banana banana bread.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas. Let them thaw at room temperature before mashing them.
Can I double the recipe?
Yes, you can double the recipe to make two loaves. Make sure to adjust the baking time accordingly.
Can I use a different size loaf pan?
You can use a different size loaf pan, but the baking time may vary. Keep an eye on the bread and adjust the baking time as needed.
Personal Thoughts
This banana banana banana bread recipe is a game-changer. The triple dose of banana takes the classic banana bread to a whole new level of deliciousness. It’s moist, flavorful, and perfect for breakfast, snack, or dessert. I highly recommend giving this recipe a try!
To summarize, this banana banana banana bread recipe is easy to make, uses simple ingredients, and yields a delicious and moist loaf of bread. It’s perfect for banana lovers and can be enjoyed any time of the day. Don’t hesitate to try it out for yourself!