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Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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Youtube video by Oh Yum with Anna Olson
Webhow to make banana bread brownies? Preheat the oven to 375°f. In a mixing bowl, mix together 1 ½ cups sugar, 1 cup sour cream, 1 stick (½ cup) softened butter, and 2 eggs using an electric mixer. Beat until well combined.
Webbanana bread tips and tricks. When you make a banana bread that has really moist ingredients (more so than usual, like in this case when we add in sour cream) you really have to bake it long and lower than usual. A lot of banana bread recipes are baked at 375°f, but i like to lower mine to 350°f. You reduce the risk of cooking the. This post may contain affiliate links. Read my disclosure policy. Webif you’re a sourdough bread baker, you’re going to appreciate this recipe. A few years ago, i had the pleasure of sampling the most delicious banana bread. It came from the boathouse restaurant, a fantastic beachside spot in manly, australia.
In a mixing bowl, mix together 1 ½ cups sugar, 1 cup sour cream, 1 stick (½ cup) softened butter, and 2 eggs using an electric mixer. Beat until well combined. Add 3 mashed bananas and 2 tsp vanilla extract to the batter. Webbanana bread tips and tricks. When you make a banana bread that has really moist ingredients (more so than usual, like in this case when we add in sour cream) you really have to bake it long and lower than usual.
Add 3 mashed bananas and 2 tsp vanilla extract to the batter. Webbanana bread tips and tricks.
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Beat until well combined. Add 3 mashed bananas and 2 tsp vanilla extract to the batter. Webbanana bread tips and tricks. When you make a banana bread that has really moist ingredients (more so than usual, like in this case when we add in sour cream) you really have to bake it long and lower than usual. A lot of banana bread recipes are baked at 375°f, but i like to lower mine to 350°f. You reduce the risk of cooking the.