Banana Bread At Work Hell Yeah

Banana Bread At Work Hell Yeah

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Who can this gem? Banana Bread at work? Hell yeah! iFunny )
Who can this gem? Banana Bread at work? Hell yeah! iFunny ) from ifunny.co

Are you tired of the same boring snacks during your office breaks? Say hello to a delicious and easy recipe that will make your coworkers jealous: banana bread at work hell yeah! This recipe is not only tasty, but also a great way to use up those overripe bananas sitting on your kitchen counter. So, let’s get baking!

Ingredients:

  • 3 overripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bread pan with cooking spray.
  2. Mash the bananas in a large mixing bowl.
  3. Add the melted butter and mix well.
  4. Add the baking soda and salt, and stir.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour and mix until just combined.
  7. Pour the batter into the prepared bread pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice, serve, and enjoy!
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Nutritional Information:

One slice (1/12 of the loaf) contains approximately:

  • Calories: 191
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 28mg
  • Sodium: 187mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Total Sugars: 18g
  • Protein: 3g

Cooking Time:

Preparation time: 10 minutes

Cooking time: 50-60 minutes

Total time: 60-70 minutes

Equipment:

  • Bread pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Cooking spray
  • Oven

Serving Suggestions:

Serve this banana bread warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a cup of coffee or tea.

Variations:

Add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor. You can also make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Substitutions:

If you don’t have melted butter, you can use vegetable oil or melted coconut oil instead. You can also substitute the sugar with honey or maple syrup, but keep in mind that the texture and flavor of the bread may be slightly different.

Storage:

Store this banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Tips:

  • Use overripe bananas with lots of brown spots for the best flavor and texture.
  • Don’t overmix the batter, as this can make the bread tough and dense.
  • Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, it’s done!

Notes:

This recipe makes one 9×5-inch loaf of banana bread.

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Frequently Asked Questions:

Can I use frozen bananas?

Yes, you can! Thaw the bananas completely before using them in the recipe.

Can I make this recipe vegan?

Yes, you can! Use a vegan butter substitute and a flax egg instead of the regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken.

Can I use brown sugar instead of white sugar?

Yes, you can! Brown sugar will give the bread a slightly different flavor and texture, but it will still be delicious.

Personal Thoughts:

Banana bread at work hell yeah is one of my go-to recipes for a quick and easy snack. It’s moist, flavorful, and perfect for using up those overripe bananas that nobody wants to eat. Plus, it’s a great way to impress your coworkers with your baking skills! I highly recommend trying this recipe out for yourself.

To summarize, banana bread at work hell yeah is a delicious and easy recipe that’s perfect for your office breaks. It’s made with simple ingredients and can be customized to your liking with additions like nuts or chocolate chips. Plus, it’s a great way to use up those overripe bananas that tend to pile up in your kitchen. So, what are you waiting for? Give this recipe a try and enjoy!

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