Are you tired of traditional cheesecake and banana bread? Why not combine the two and create something extraordinary? This banana bread crust cheesecake recipe is a perfect blend of creamy and moist cheesecake filling on top of a delicious banana bread crust. It’s a dessert that will satisfy your taste buds and impress your friends and family.
Ingredients
- 1 1/2 cups of banana bread crumbs
- 1/4 cup of melted butter
- 3 packages of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/2 cup of mashed ripe bananas
Instructions
- Preheat your oven to 350°F.
- Combine banana bread crumbs and melted butter until it forms a crumbly mixture. Press it onto the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add in eggs, one at a time, beating well after each addition.
- Stir in mashed bananas and mix well. Pour the mixture into the prepared crust.
- Bake for 45-50 minutes or until the center is almost set. Let it cool completely, then refrigerate for at least 4 hours before serving.
Nutritional Information
Each serving of banana bread crust cheesecake (1 slice) contains approximately:
- Calories: 450
- Protein: 8g
- Fat: 33g
- Carbohydrates: 33g
- Sugar: 24g
- Sodium: 300mg
Cooking Time
The total cooking time for this recipe is approximately 1 hour and 30 minutes (including prep time).
Equipment
- 9-inch springform pan
- Large mixing bowl
- Electric mixer
Serving Suggestions
This banana bread crust cheesecake is perfect for any occasion, whether it’s a family gathering or a dinner party. Serve it with fresh whipped cream, sliced bananas, or caramel sauce for added sweetness.
Variations
If you want to switch things up, try adding some chopped walnuts or pecans to the banana bread crust for a crunchy texture. You can also experiment with different types of fruit for the filling, such as strawberries or blueberries.
Substitutions
If you’re looking for a healthier alternative, you can substitute the cream cheese with Greek yogurt or cottage cheese. You can also use whole wheat flour instead of all-purpose flour for the banana bread crumbs.
Storage
Leftover banana bread crust cheesecake can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to prevent it from drying out.
Tips
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients to avoid lumps in the filling.
- For a smoother texture, sift the banana bread crumbs before adding them to the melted butter.
- Let the cheesecake cool completely before refrigerating to prevent condensation from forming on the surface.
Notes
You can use store-bought banana bread or make your own using your favorite recipe. Make sure to crumble it into fine crumbs before adding the melted butter.
Frequently Asked Questions
Can I freeze banana bread crust cheesecake?
Yes, you can freeze banana bread crust cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then place it in an airtight container before freezing.
Can I use a different type of crust?
Yes, you can use a graham cracker crust or an Oreo cookie crust instead of banana bread crumbs.
Can I omit the mashed bananas?
Yes, you can omit the mashed bananas if you prefer a plain cheesecake flavor.
This banana bread crust cheesecake recipe is a delicious and unique twist on classic desserts. The combination of creamy cheesecake filling and moist banana bread crust is a match made in heaven. It’s easy to make and perfect for any occasion. Give it a try and impress your guests with this mouth-watering dessert!