Introduction
Are you looking for a delicious and healthy snack that is perfect for breakfast or as a midday treat? Look no further than this amazing banana bread dairy free recipe! Packed full of flavor and with no dairy in sight, this recipe is perfect for those with a dairy allergy or who are looking to cut down on their dairy intake.
Recipe 1: The Classic Banana Bread Dairy Free
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil.
- In a large mixing bowl, mash the bananas until smooth.
- Add melted coconut oil, brown sugar, and vanilla extract to the bowl and mix well.
- Add baking soda, salt, and flour to the bowl and mix until just combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Calories: 225
Fat: 8g
Carbohydrates: 36g
Protein: 2g
Cooking Time:
50-60 minutes
Equipment:
- 9×5 inch loaf pan
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Toothpick
Serving Suggestions:
Serve warm with a dollop of coconut whipped cream or sliced bananas on top.
Variations:
Add chopped nuts or chocolate chips to the batter for added texture and flavor.
Substitutions:
You can use vegetable oil or melted butter instead of coconut oil, and white sugar instead of brown sugar.
Storage:
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Tips:
Use ripe bananas for maximum sweetness and flavor. You can freeze overripe bananas and thaw them before using in this recipe.
Frequently Asked Questions:
Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free flour in this recipe.
Recipe 2: Chocolate Chip Banana Bread Dairy Free
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil.
- In a large mixing bowl, mash the bananas until smooth.
- Add melted coconut oil, brown sugar, and vanilla extract to the bowl and mix well.
- Add baking soda, salt, and flour to the bowl and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Calories: 275
Fat: 11g
Carbohydrates: 43g
Protein: 3g
Cooking Time:
50-60 minutes
Equipment:
- 9×5 inch loaf pan
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Toothpick
Serving Suggestions:
Serve warm with a drizzle of dairy-free chocolate sauce or a scoop of dairy-free ice cream.
Variations:
Use chopped nuts or dried fruit instead of chocolate chips for a different twist on this classic recipe.
Substitutions:
You can use vegetable oil or melted butter instead of coconut oil, and white sugar instead of brown sugar.
Storage:
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Tips:
Use ripe bananas for maximum sweetness and flavor. You can freeze overripe bananas and thaw them before using in this recipe.
Frequently Asked Questions:
Q: Can I use whole wheat flour?
A: Yes, you can use whole wheat flour in this recipe.
Conclusion
In conclusion, this banana bread dairy free recipe is a must-try for anyone looking for a delicious and healthy snack. With two different variations to choose from, there is something for everyone. So why not give it a try for yourself and see how easy and delicious it can be? Trust us, your taste buds will thank you!