The Ultimate Banana Bread Dairy Free Recipe That Will Make Your Taste Buds Dance

The Ultimate Banana Bread Dairy Free Recipe That Will Make Your Taste Buds Dance

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The Ultimate Banana Bread Dairy Free Recipe That Will Make Your Taste Buds Dance
Easy vegan banana bread this is the best vegan banana bread recipe from www.pinterest.co.uk

Introduction

Are you looking for a delicious and healthy snack that is perfect for breakfast or as a midday treat? Look no further than this amazing banana bread dairy free recipe! Packed full of flavor and with no dairy in sight, this recipe is perfect for those with a dairy allergy or who are looking to cut down on their dairy intake.

Recipe 1: The Classic Banana Bread Dairy Free

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add melted coconut oil, brown sugar, and vanilla extract to the bowl and mix well.
  4. Add baking soda, salt, and flour to the bowl and mix until just combined.
  5. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Calories: 225
Fat: 8g
Carbohydrates: 36g
Protein: 2g

Cooking Time:

50-60 minutes

Equipment:

  • 9×5 inch loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Toothpick

Serving Suggestions:

Serve warm with a dollop of coconut whipped cream or sliced bananas on top.

Variations:

Add chopped nuts or chocolate chips to the batter for added texture and flavor.

Substitutions:

You can use vegetable oil or melted butter instead of coconut oil, and white sugar instead of brown sugar.

Storage:

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Tips:

Use ripe bananas for maximum sweetness and flavor. You can freeze overripe bananas and thaw them before using in this recipe.

Frequently Asked Questions:

Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free flour in this recipe.

Recipe 2: Chocolate Chip Banana Bread Dairy Free

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dairy-free chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with coconut oil.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add melted coconut oil, brown sugar, and vanilla extract to the bowl and mix well.
  4. Add baking soda, salt, and flour to the bowl and mix until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Calories: 275
Fat: 11g
Carbohydrates: 43g
Protein: 3g

Cooking Time:

50-60 minutes

Equipment:

  • 9×5 inch loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Toothpick

Serving Suggestions:

Serve warm with a drizzle of dairy-free chocolate sauce or a scoop of dairy-free ice cream.

Variations:

Use chopped nuts or dried fruit instead of chocolate chips for a different twist on this classic recipe.

Substitutions:

You can use vegetable oil or melted butter instead of coconut oil, and white sugar instead of brown sugar.

Storage:

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Tips:

Use ripe bananas for maximum sweetness and flavor. You can freeze overripe bananas and thaw them before using in this recipe.

Frequently Asked Questions:

Q: Can I use whole wheat flour?
A: Yes, you can use whole wheat flour in this recipe.

Conclusion

In conclusion, this banana bread dairy free recipe is a must-try for anyone looking for a delicious and healthy snack. With two different variations to choose from, there is something for everyone. So why not give it a try for yourself and see how easy and delicious it can be? Trust us, your taste buds will thank you!

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