Perfect and Moist Banana Bread In A Cake Pan

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Moist Banana Bread Recipe: The Perfect Treat Straight Out of the Cake Pan!

Are you in the mood for something sweet, moist, and delicious? Then look no further! We’ve got a banana bread recipe that’s sure to satisfy your cravings. And the best part? You don’t have to worry about it drying out because we’ve got the secret to making the perfect moist banana bread, and it all starts with the right cake pan.

Ingredients:

• 3 ripe bananas
• 1 cup of sugar
• 2 cups of all-purpose flour
• 1 tsp of baking powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/3 cup of oil
• 2 large eggs
• 1 tsp of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cake pan.
2. In a large mixing bowl, mash the bananas with a fork until they are creamy.
3. Add the sugar, oil, eggs, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

And there you have it! A perfectly moist and delicious banana bread straight out of the cake pan. Now, let’s talk about the nutritional information for this yummy treat. One serving (1 slice) of this banana bread contains approximately 235 calories, 12g of fat, 33g of carbohydrates, and 3g of protein. It’s a great option for a breakfast treat or a mid-day snack.

In conclusion, with just a few simple ingredients and a trusty cake pan, you can have a delicious and moist banana bread in no time. So, preheat your oven and let’s get baking!

Banana Bread Recipe made in a cake pan!

It’s absolutely delicious and so easy to make! Come join me in the kitchen!

Ingredients:

• 1 cup Butter or Canola oil
  2 cups Sugar
  4 Eggs, beaten well
  4 Bananas, mashed
  2 1/2 cups all purpose flour
  1 tsp. Salt
  2 tsp. Baking Soda

Instructions

Follow instructions in video, bake at 350 degrees for 50-60 minutes. Remember, every oven is different so what works for me doesn’t necessarily work for everyone else. Check your bread or cake around the 45-50 minute mark to ensure you don’t burn it. Toothpick test is a good way to determine if it is ready or not. Take a toothpick, stick it in the center of the bread or cake and pull it out. If it comes out clean, it is ready. If it comes out with batter on it, it needs to bake longer.

You can also make this batter into banana bread muffins. You would line a muffin pan with muffin papers or grease a muffin pan and fill the muffin cups 3/4 of the way full. Muffins would bake at 350 degrees for 35-45 minutes, depending on your oven. Again, keep an eye on it, for every oven in different.

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Tips for Making Banana Bread in a 9×13 Pan

Here are some tips for making banana bread in a 9×13 pan:

1. Use ripe bananas: For the best tasting banana bread, use very ripe bananas that are spotty and soft. They are sweeter and add more moisture to the bread.
2. Don’t overmix the batter: Overmixing can cause the bread to become tough and not rise properly. Mix just until the ingredients are combined.
3. Grease the pan well: To prevent sticking, be sure to grease the pan well with butter or cooking spray.
4. Check for doneness: To check if the bread is fully baked, insert a toothpick or knife into the center of the loaf. If it comes out clean, the bread is done.
5. Cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will make it easier to slice and will prevent the bread from falling apart.
6. Store leftovers: Wrap leftover bread in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

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