Are you looking for a simple and tasty recipe to make in your bread maker? Look no further than this banana bread recipe! With just a few ingredients and a little bit of time, you can have a delicious loaf of banana bread that is perfect for breakfast or a midday snack.
Ingredient List:
- 3 ripe bananas
- 2 eggs
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions:
- Mash the bananas in a large bowl.
- Beat in the eggs, melted butter, and vanilla extract.
- Add the sugars and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into the bread maker and set it to the “quick bread” setting.
- Close the lid and let the bread maker do its magic!
- Once the bread is done, remove it from the bread maker and let it cool before slicing and serving.
Nutritional Information:
Serving size: 1 slice
Calories: 190
Fat: 6g
Carbohydrates: 33g
Protein: 3g
Cooking Time:
Cooking time may vary depending on your bread maker, but the “quick bread” setting usually takes around 1 hour to 1 hour and 30 minutes.
Equipment:
You will need a bread maker for this recipe.
Serving Suggestions:
Serve the banana bread warm with a dollop of whipped cream or a drizzle of honey. It also pairs well with a cup of coffee or tea.
Variations:
Add chopped nuts or chocolate chips to the batter for an extra crunch. You can also substitute the white sugar for honey or maple syrup for a healthier version.
Substitutions:
If you don’t have any ripe bananas on hand, you can use applesauce or pumpkin puree instead. You can also substitute the all-purpose flour for almond flour or coconut flour for a gluten-free option.
Storage:
Store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Tips:
- Make sure your bananas are ripe for maximum flavor.
- Don’t overmix the batter, or your bread may turn out tough.
- If your bread maker doesn’t have a “quick bread” setting, use the “basic” setting instead.
Notes:
This recipe makes a 1 pound loaf. If you have a larger bread maker, you can double the recipe for a 2 pound loaf.
Frequently Asked Questions:
Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them before using.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but keep in mind that it may affect the taste and texture of the bread.
Can I add other fruits to the batter?
Yes, you can add other fruits like blueberries or raspberries to the batter for a fruity twist.
Personal Thoughts:
This banana bread recipe is one of my favorites to make in my bread maker. It’s so easy to prepare, and the end result is always delicious. I love adding chocolate chips to the batter for an extra indulgent treat. Give this recipe a try and let me know what you think!
Summary:
This banana bread in bread maker recipe is a quick and easy way to bake a delicious loaf of bread. With just a few simple ingredients and a little bit of time, you can have a moist and flavorful banana bread that is perfect for breakfast or a midday snack. Customize the recipe with your favorite add-ins and substitutions, and enjoy!
Don’t hesitate to try out this recipe for yourself, and let us know how it turns out in the comments below!