Banana Bread In Bread Maker Recipe

Banana Bread In Bread Maker Recipe

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Banana Walnut Bread Recipe for Bread Makers
Banana Walnut Bread Recipe for Bread Makers from emilyaroach.com

Are you looking for a simple and tasty recipe to make in your bread maker? Look no further than this banana bread recipe! With just a few ingredients and a little bit of time, you can have a delicious loaf of banana bread that is perfect for breakfast or a midday snack.

Ingredient List:

  • 3 ripe bananas
  • 2 eggs
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions:

  1. Mash the bananas in a large bowl.
  2. Beat in the eggs, melted butter, and vanilla extract.
  3. Add the sugars and mix well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into the bread maker and set it to the “quick bread” setting.
  7. Close the lid and let the bread maker do its magic!
  8. Once the bread is done, remove it from the bread maker and let it cool before slicing and serving.

Nutritional Information:

Serving size: 1 slice
Calories: 190
Fat: 6g
Carbohydrates: 33g
Protein: 3g

See also  Easy Delicious Banana Bread Recipe

Cooking Time:

Cooking time may vary depending on your bread maker, but the “quick bread” setting usually takes around 1 hour to 1 hour and 30 minutes.

Equipment:

You will need a bread maker for this recipe.

Serving Suggestions:

Serve the banana bread warm with a dollop of whipped cream or a drizzle of honey. It also pairs well with a cup of coffee or tea.

Variations:

Add chopped nuts or chocolate chips to the batter for an extra crunch. You can also substitute the white sugar for honey or maple syrup for a healthier version.

Substitutions:

If you don’t have any ripe bananas on hand, you can use applesauce or pumpkin puree instead. You can also substitute the all-purpose flour for almond flour or coconut flour for a gluten-free option.

Storage:

Store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Tips:

  • Make sure your bananas are ripe for maximum flavor.
  • Don’t overmix the batter, or your bread may turn out tough.
  • If your bread maker doesn’t have a “quick bread” setting, use the “basic” setting instead.

Notes:

This recipe makes a 1 pound loaf. If you have a larger bread maker, you can double the recipe for a 2 pound loaf.

Frequently Asked Questions:

Can I use frozen bananas?

Yes, you can use frozen bananas, but make sure to thaw them before using.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but keep in mind that it may affect the taste and texture of the bread.

See also  Recipes For Healthy Banana Bread

Can I add other fruits to the batter?

Yes, you can add other fruits like blueberries or raspberries to the batter for a fruity twist.

Personal Thoughts:

This banana bread recipe is one of my favorites to make in my bread maker. It’s so easy to prepare, and the end result is always delicious. I love adding chocolate chips to the batter for an extra indulgent treat. Give this recipe a try and let me know what you think!

Summary:

This banana bread in bread maker recipe is a quick and easy way to bake a delicious loaf of bread. With just a few simple ingredients and a little bit of time, you can have a moist and flavorful banana bread that is perfect for breakfast or a midday snack. Customize the recipe with your favorite add-ins and substitutions, and enjoy!

Don’t hesitate to try out this recipe for yourself, and let us know how it turns out in the comments below!

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