Who doesn’t love a good slice of banana bread? It’s the perfect comfort food that can satisfy your sweet tooth without making you feel guilty. But have you ever tried making banana bread in store? It’s a fun and easy way to bake this classic dish while also getting your shopping done. Plus, the aroma that will fill the store as it bakes is sure to attract some curious customers!
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before slicing and serving.
One slice of banana bread in store (based on 12 slices) contains:
- Calories: 188
- Protein: 2g
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 17g
The total cooking time for this recipe is approximately 50-60 minutes.
- Mixing bowl
- Loaf pan
- Cooking spray or butter
- Measuring cups and spoons
- Mixing spoon or spatula
Banana bread in store is delicious on its own, but you can also try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
You can customize this recipe by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit. You can also try substituting the all-purpose flour with whole wheat flour or using coconut oil instead of butter.
If you don’t have ripe bananas on hand, you can try using unsweetened applesauce instead. You can also substitute the sugar with honey or maple syrup.
Store leftover banana bread in store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
- Make sure your bananas are ripe before using them in this recipe. The riper they are, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter. Mix until the dry ingredients are just incorporated, but do not overmix or your bread will be tough and dense.
- If your bread is browning too quickly in the oven, cover it with foil to prevent burning.
Banana bread in store is a great way to use up ripe bananas that would otherwise go to waste. You can also make a double batch and freeze one for later.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before using and drain any excess liquid.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
Can I add nuts to this recipe?
Yes, you can add chopped nuts, such as walnuts or pecans, to this recipe for extra texture and flavor.
Banana bread in store is a fun and unique way to bake this classic dish. It’s a great conversation starter and will fill the store with a delicious aroma that will attract customers. Plus, the recipe itself is easy and foolproof, making it a great option for beginner bakers. I highly recommend giving this recipe a try!
Banana bread in store is a delicious and easy recipe that will satisfy your sweet tooth. Made with ripe bananas, sugar, and a handful of other ingredients, this bread is perfect for breakfast, dessert, or a midday snack. With customizable mix-ins and substitutions, you can make this recipe your own. Plus, the fact that you can bake it in store is a fun twist that will impress your customers. Give this recipe a try and enjoy the sweet, comforting taste of homemade banana bread!
Try it Out!
Don’t just take my word for it – try making banana bread in store for yourself! With easy-to-find ingredients and simple instructions, this recipe is a great way to bake something delicious while also having fun. So head to your local store, grab some ripe bananas, and get baking!