Banana Bread Ingredients Recipe, Delicious Moist and Chewy Banana Bread Recipe, Cooking with Mia, Desserts With Benefits This Chocolate Banana Chia Seed Pudding recipe, dessertswithbenefits, banana-bread-ingredients-recipe, The Cake Boutique.
There’s banana and then there’s THE banana bread. This recipe makes the most chewy and moist bread that it’s almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
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Webthis is the best banana bread recipe. Purists will delight in this quick bread, flavored only with mashed banana. Easy to make with simple variations. Please fill out this field.
My profile saved items & collections add a recipe shopping list help log out magazine. Webthis banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees f. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out. Otherwise, it might not stay in one piece. Webwith this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Easy to make with simple variations. Please fill out this field. Log in my account. My profile saved items & collections add a recipe shopping list help log out magazine. Webthis banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees f.
Log in my account. My profile saved items & collections add a recipe shopping list help log out magazine.
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Please fill out this field. Log in my account. My profile saved items & collections add a recipe shopping list help log out magazine. Webthis banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees f. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out.
