Banana Bread Oat Flour Recipe, Healthy Banana Bread (OAT FLOUR), Food Metrica, Greek Yogurt Pumpkin Banana Bread | KeepRecipes: Your Universal Recipe Box, banana pumpkin bread greek yogurt butter healthy recipes recipe snack keeprecipes runningwithspoons lightened nut choose without oil, banana-bread-oat-flour-recipe, The Cake Boutique.
These healthy banana bread made with oat flour, sweetened with honey, quick and easy to make. No refined flour, butter, oil or dairy.
Prep time: 15 MINS
Bake time: 1 HOUR
Total time: 1 HOUR 15 MINS
Yield: 10-12 SERVINGS
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INGREDIENTS:
* 2 3/4 cups oat flour OR grind 3 cups + 2 tbsp rolled oats (310 g)
* 1/4 teaspoons baking soda
* 2 tsp baking powder
* 1/4 teaspoon fine salt
* 2 eggs
* 1/4 cup unsweetened oat milk (60 g) or any type of milk
* 1 1/3 cups mushed banana (400 g) about 3,5 large bananas
* 1/3 cup honey or maple syrup (113 g)
* 2 teaspoon cinnamon
INSTRUCTIONS
1. Preheat oven to 400F (200 C). Line a bread pan (8×4 or 9×5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in cinnamon, baking soda and baking powder, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, mashed bananas, honey until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.) Let the mixture sit for 5 minutes
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 30 minutes at 400 F (200 C) Don’t open the oven!, then reduce the heat to 325 F (160 C) and bake another 15-20 minutes, until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve warm. Or let the bread cool to room temperature, then store in a container for up to 3 days, or freeze for up to 3 months.
ENJOY!
Youtube video by Food Metrica
Webmaking banana bread is so fun to do and adding in a few extra ingredients like this strawberry banana bread or blueberry banana bread only enhances quick bread to the fullest. Award winning banana bread. This recipe was submitted to me by one of my readers, penny. She told me that i had to give it a try.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. As with all baked goods recipes, make sure your ingredients are at room temperature before you begin baking. Store your leftover vegan banana bread in it's original loaf pan, tightly covered in plastic wrap. It will keep at room temperature for 2 to 3 days, or in the fridge for about 1 week. You can also seal the loaf. Webgrease and flour your pans before pouring the batter into them, and you'll have a lot less of a mess to clean up afterward. Webthen pulse in the flour, baking soda, baking powder, and salt. Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes.
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#HealthyBananaBread #EasyBananaBread #BestBananaBread #foodmetrica
This recipe was submitted to me by one of my readers, penny. She told me that i had to give it a try. I love the banana bread recipe. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes.
I love the banana bread recipe. In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
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She told me that i had to give it a try. I love the banana bread recipe. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. As with all baked goods recipes, make sure your ingredients are at room temperature before you begin baking. Store your leftover vegan banana bread in it's original loaf pan, tightly covered in plastic wrap.