Banana Bread Recipe Bob Evans: Two Delicious Ways To Satisfy Your Sweet Cravings

Banana Bread Recipe Bob Evans: Two Delicious Ways To Satisfy Your Sweet Cravings

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Bob Evans Banana Bread Recipe Banana bread recipe easy moist
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Who doesn’t love banana bread? It’s soft, moist, and bursting with the natural sweetness of bananas. Not to mention, it makes an excellent breakfast, snack, or dessert. But if you’re tired of the same old banana bread recipe, why not try something different? In this article, we’ll share with you two mouth-watering banana bread recipes inspired by Bob Evans. Get ready to satisfy your sweet cravings like never before!

Classic Banana Bread Recipe Bob Evans

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix well.
  3. Add the sugar, beaten egg, and vanilla extract. Stir until smooth.
  4. Add the flour and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 slice (1/12 of the loaf)
Calories: 200
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 190mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Cooking Time:

50-60 minutes

Equipment:

  • 9×5-inch loaf pan
  • Large mixing bowl
  • Wire whisk or spoon
  • Toothpick
  • Wire rack

Serving Suggestions:

Serve the classic banana bread warm or at room temperature. You can slice it thick or thin, and spread some butter or cream cheese on top. It also goes well with a cup of coffee or tea.

Variations:

If you want to add some extra flavor to your classic banana bread, you can:

  • Mix in 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
  • Mix in 1/2 cup of chocolate chips or dried fruit, such as raisins or cranberries, to the batter before baking.
  • Add 1 teaspoon of cinnamon or pumpkin pie spice to the batter for a warm, cozy flavor.

Substitutions:

If you don’t have all the ingredients for the classic banana bread, you can make some substitutions:

  • Replace the butter with an equal amount of vegetable oil or coconut oil.
  • Replace the sugar with an equal amount of honey, maple syrup, or brown sugar.
  • Replace the all-purpose flour with an equal amount of whole wheat flour, almond flour, or gluten-free flour.

Storage:

Store the classic banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To freeze, wrap the cooled banana bread tightly in plastic wrap or aluminum foil, then place it in a freezer bag or container. Thaw the banana bread at room temperature for a few hours before serving.

Tips:

  • Use ripe bananas for the best flavor and texture. If your bananas aren’t ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or a ripe banana for a day or two.
  • Line the bottom of the loaf pan with parchment paper for easy removal and cleanup.
  • Don’t overmix the batter, or the banana bread will be tough and dry.
  • Check the banana bread for doneness after 50 minutes by inserting a toothpick into the center. If it comes out clean, it’s done. If not, bake for another 5-10 minutes and check again.
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Frequently Asked Questions:

  • Can I use frozen bananas for banana bread?
  • Yes, you can. Thaw them first and drain off any excess liquid.

  • Can I use brown bananas for banana bread?
  • Yes, you can. In fact, brown bananas are even better for banana bread, as they have more natural sweetness and moisture.

  • Can I use a different type of pan for banana bread?
  • Yes, you can. Just adjust the baking time accordingly. A smaller pan may require longer baking time, while a larger pan may require shorter baking time.

Chocolate Chip Banana Bread Recipe Bob Evans

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix well.
  3. Add the sugar, beaten egg, and vanilla extract. Stir until smooth.
  4. Add the flour and mix until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 slice (1/12 of the loaf)
Calories: 220
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 190mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g

Cooking Time:

50-60 minutes

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Equipment:

  • 9×5-inch loaf pan
  • Large mixing bowl
  • Wire whisk or spoon
  • Toothpick
  • Wire rack

Serving Suggestions:

Serve the chocolate chip banana bread warm or at room temperature. You can slice it thick or thin, and spread some butter or cream cheese on top. It’s also delicious with a glass of cold milk or a scoop of vanilla ice cream.

Variations:

If you want to add some extra flavor to your chocolate chip banana bread, you can:

  • Mix in 1/2 cup of chopped nuts, such as almonds or hazelnuts, to the batter before baking.
  • Mix in 1/2 cup of dried fruit, such as cherries or apricots, to the batter before baking.
  • Add 1 teaspoon of instant coffee or espresso powder to the batter for a mocha twist.

Substitutions:

If you don’t have all the ingredients for the chocolate chip banana bread, you can make some substitutions:

  • Replace the butter with an equal amount of vegetable oil or coconut oil.
  • Replace the sugar with an equal amount of

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