Who doesn’t love a warm, moist slice of banana bread? It’s the perfect comfort food and an ideal treat for breakfast, snack time, or any time of the day. But what if you’re short on time and can’t wait for an hour for your banana bread to bake in the oven? Fear not, because we’ve got the perfect solution for you – a banana bread recipe in microwave! Yes, you read that right. You can now whip up a delicious loaf of banana bread in just a few minutes, thanks to your trusty microwave. So, let’s get started and satisfy those cravings!
Ingredients:
- 1 ripe banana, mashed
- 1 egg
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- In a microwave-safe bowl, mix together mashed banana, egg, vegetable oil, milk, and vanilla extract.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Microwave on high for 3-4 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool for a few minutes and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 187
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 34mg
Sodium: 213mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 12g
Protein: 3g
Cooking Time:
3-4 minutes
Equipment:
- Microwave-safe bowl
- Measuring cups and spoons
- Whisk or fork
- Toothpick
Serving Suggestions:
Enjoy a slice of banana bread warm or at room temperature. You can spread some butter or cream cheese on top, or drizzle some honey or maple syrup for added sweetness. Serve with a cup of coffee or tea for the perfect snack.
Variations:
Feel free to add your favorite nuts, chocolate chips, or dried fruits to the batter for some extra texture and flavor. You can also substitute the all-purpose flour with whole wheat flour or gluten-free flour for a healthier option.
Substitutions:
- You can use melted butter instead of vegetable oil.
- You can use almond milk, soy milk, or any other type of milk instead of regular milk.
- You can use honey, agave syrup, or any other type of sweetener instead of granulated sugar.
Storage:
Store leftover banana bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze the banana bread for up to 3 months.
Tips:
- Make sure your banana is ripe and mashed well for the best results.
- Don’t overmix the batter, as it can make the banana bread tough.
- Adjust the cooking time based on your microwave’s wattage and the size of your bowl.
- Let the banana bread cool for a few minutes before slicing, as it can be very hot.
Notes:
This recipe makes one small loaf of banana bread that serves 2-3 people. You can double or triple the recipe if you need more servings.
Frequently Asked Questions:
Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas instead of fresh ones. Just make sure to mash them well.
Can I bake this banana bread in the oven instead of the microwave?
Yes, you can bake this banana bread in a preheated oven at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Can I use a different type of fruit instead of banana?
Yes, you can use mashed avocado, pumpkin, or sweet potato instead of banana for a different twist on this recipe.
Personal Thoughts:
I was skeptical at first about making banana bread in the microwave, but I have to say, I was pleasantly surprised by the results. The banana bread came out moist, fluffy, and full of flavor, just like its oven-baked counterpart. This recipe is perfect for when you’re short on time or don’t want to heat up your kitchen with the oven. Plus, it’s a fun and easy recipe to make with kids. So, go ahead and give this banana bread recipe in microwave a try. Your taste buds (and your microwave) will thank you!