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Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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They also create the ideal texture in your baked goods. As long as the bananas aren’t moldy or rotten, they’re safe to use. As an added bonus, overripe bananas are. When she gave it to me she said, you will never need another banana bread recipe.
I added more chocolate chips for the chocolate lovers in my family. — debra keiser, st. Webdirections preheat oven to 350°. Beat in eggs and vanilla. Combine flour, baking soda and salt; Gradually add creamed mixture, beating just until combined. This post may contain affiliate links. Read my disclosure policy. Webi like chocolate, but it is chocolate banana bread so i wanted to be able to taste the bananas too.
As an added bonus, overripe bananas are. When she gave it to me she said, you will never need another banana bread recipe. She was almost right. I added more chocolate chips for the chocolate lovers in my family. — debra keiser, st.
She was almost right. I added more chocolate chips for the chocolate lovers in my family.
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When she gave it to me she said, you will never need another banana bread recipe. She was almost right. I added more chocolate chips for the chocolate lovers in my family. — debra keiser, st. Webdirections preheat oven to 350°. Beat in eggs and vanilla.