Banana Bread Recipe Without Mixer

Banana Bread Recipe Without Mixer

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No Mixer Needed Banana Bread LICKRISH VILLAGE
No Mixer Needed Banana Bread LICKRISH VILLAGE from lickrishvillage.com

If you’re craving for something sweet and comforting, banana bread is the perfect recipe to try. And the best part? You don’t need a mixer to make it! This recipe is so simple and straightforward that even novice bakers can whip up a loaf in no time.

So let’s get started with this crowd-pleasing banana bread recipe without mixer!

Ingredients

  • 3 ripe bananas, mashed (the riper, the better)
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or melted butter.
  2. In a large mixing bowl, mash the bananas with a fork until they’re smooth and creamy.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda, salt, and sugar to the bowl and stir until combined.
  5. Add the beaten egg and vanilla extract to the bowl and mix until incorporated.
  6. Add the flour to the bowl and mix until just combined. Do not overmix or your bread will be tough.
  7. Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely.
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Nutritional Information

Serving Size: 1 slice (1/12 of the loaf)
Calories: 184
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 28mg
Sodium: 177mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Cooking Time

The cooking time for this banana bread recipe without mixer is 50-60 minutes.

Equipment

  • 9×5 inch loaf pan
  • Cooking spray or melted butter
  • Large mixing bowl
  • Fork
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions

This banana bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce. It’s perfect for breakfast, brunch, or as a snack.

Variations

If you want to switch things up, try adding 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter. You can also add 1/2 cup of chocolate chips or dried fruit, such as raisins or cranberries.

Substitutions

If you don’t have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend instead. If you don’t have butter, you can use coconut oil or vegetable oil instead. And if you don’t have vanilla extract, you can use almond extract or omit it altogether.

Storage

This banana bread can be stored at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.

Tips

  • Use very ripe bananas for the best flavor and texture.
  • Do not overmix the batter or your bread will be tough.
  • Let the bread cool in the pan for 10-15 minutes before removing it to prevent it from sticking.
  • If your bread is browning too quickly, cover it with foil halfway through baking.
See also  Carrot Cake Recipe Without Nuts

Notes

This banana bread recipe without mixer is adapted from Allrecipes.

Frequently Asked Questions

Can I make this banana bread without sugar?

You can reduce the amount of sugar or substitute it with honey or maple syrup, but keep in mind that it will affect the texture and sweetness of the bread.

Can I use frozen bananas?

You can use frozen bananas, but make sure to thaw them completely and drain any excess liquid before using them in the recipe.

Can I make this banana bread gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour, but make sure it contains xanthan gum or another binding agent to help hold the bread together.

Personal Thoughts

This banana bread recipe without mixer is one of my favorites because it’s so easy to make and tastes amazing. I love how moist and flavorful it is, and how it’s the perfect balance of sweetness and banana flavor. Plus, it’s a great way to use up ripe bananas that would otherwise go to waste. I highly recommend giving this recipe a try!

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