Banana Bread Recipes With Chocolate Chips

Banana Bread Recipes With Chocolate Chips

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UltraMoist Chocolate Chip Banana Bread Kitchn
UltraMoist Chocolate Chip Banana Bread Kitchn from www.thekitchn.com

Banana bread – the ultimate comfort food that is so easy to make and always hits the spot. But have you ever tried adding chocolate chips to the mix? The result is a mouth-watering combination of sweet and savory that will leave you wanting more. In this article, we will share with you some of our favorite banana bread recipes with chocolate chips that are sure to become a staple in your kitchen.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add the baking soda and salt, and mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Add the flour, and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for 10 minutes before slicing and serving.
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Nutritional Information

Serving Size: 1 slice
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Protein: 3g

Cooking Time

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 15 minutes

Equipment

  • Large mixing bowl
  • Spatula
  • Loaf pan
  • Oven

Serving Suggestions

Enjoy a slice of warm banana bread with a cup of coffee or tea for a cozy morning treat. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert option.

Variations

Want to switch things up? Here are some variations you can try:

  • Add chopped nuts, such as walnuts or pecans, for some crunch.
  • Use dark chocolate chips instead of regular chocolate chips for a richer flavor.
  • Add a teaspoon of cinnamon for a warm, spicy twist.
  • Substitute the all-purpose flour for almond flour or coconut flour for a gluten-free option.

Substitutions

If you don’t have all the ingredients on hand, here are some substitutions you can make:

  • Instead of melted butter, use melted coconut oil or vegetable oil.
  • Replace the sugar with honey or maple syrup for a healthier option.
  • Use any type of chocolate chips you have on hand, such as milk chocolate, dark chocolate, or white chocolate.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.

Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don’t overmix the batter – mix until just combined to avoid a tough, dense bread.
  • If the top of the bread is browning too quickly, cover it with foil halfway through baking.
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Notes

This recipe makes one loaf of banana bread, which serves about 8-10 people. Double the recipe if you want to make two loaves.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas. Thaw them first and then mash them before using in the recipe.

Can I use a different type of flour?

Yes, you can use a different type of flour. Keep in mind that the texture and flavor may be slightly different.

Can I use a different type of sugar?

Yes, you can use a different type of sugar. Keep in mind that the flavor may be slightly different.

Personal Thoughts

Banana bread with chocolate chips is one of my all-time favorite treats. The combination of sweet bananas and rich chocolate chips is simply irresistible. This recipe is easy to make and always turns out moist and delicious. It’s the perfect breakfast or snack for any time of day. I highly recommend giving it a try – you won’t be disappointed!

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