Banana Bread Recipes With Oats

Banana Bread Recipes With Oats

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Healthy Banana Bread Recipe Cookie and Kate
Healthy Banana Bread Recipe Cookie and Kate from cookieandkate.com

Who doesn’t love a warm slice of banana bread fresh out of the oven? It’s a classic comfort food that’s perfect for breakfast, snack time, or even dessert. But have you ever tried adding oats to your banana bread recipe? Not only does it add a delicious nutty flavor and texture, but it also boosts the nutritional value. In this article, we’ll share some of our favorite banana bread recipes with oats that are easy to make and sure to satisfy your cravings.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, oats, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased 9×5-inch loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve!
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Nutritional Information

Serving Size: 1 slice (1/12 of recipe)
Calories: 200
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 250mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 12g
Protein: 4g

Cooking Time

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 15 minutes

Equipment

  • Medium bowl
  • Large bowl
  • Mixing spoon or electric mixer
  • 9×5-inch loaf pan
  • Toothpick
  • Wire rack

Serving Suggestions

Banana bread with oats is delicious on its own, but you can also try topping it with some sliced bananas, chopped nuts, or a drizzle of honey. Serve it warm with a cup of coffee or tea for a cozy breakfast or snack.

Variations

Feel free to experiment with different add-ins to make your banana bread with oats even more exciting. Try adding some chocolate chips, dried fruit, or shredded coconut to the batter. You can also swap out the all-purpose flour for whole wheat flour, almond flour, or coconut flour for a gluten-free option.

Substitutions

If you don’t have rolled oats on hand, you can use quick oats or instant oats instead. You can also replace the brown sugar with honey or maple syrup for a healthier option. If you’re vegan, you can use coconut oil or vegetable oil instead of butter, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of eggs.

Storage

Store your banana bread with oats in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and then foil.

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Tips

  • Make sure your bananas are ripe and mashed well to ensure a moist and flavorful bread.
  • Don’t overmix the batter or your bread may turn out dense and tough.
  • If your bread is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.

Notes

This recipe makes 1 loaf of banana bread with oats, which serves 12 people.

Frequently Asked Questions

Can I use steel-cut oats in this recipe?

No, steel-cut oats will not work in this recipe. You need to use rolled oats, quick oats, or instant oats.

Can I use frozen bananas?

Yes, you can use frozen bananas that have been thawed. Just make sure to mash them well before adding them to the batter.

Can I make muffins instead of bread?

Yes, you can use this recipe to make banana oat muffins. Simply divide the batter evenly among a muffin tin lined with paper liners, and bake for 20-25 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.

Final Thoughts

Banana bread with oats is a simple and delicious way to add some extra nutrition to your baked goods. Whether you’re a fan of classic banana bread or looking to try something new, this recipe is sure to please. So grab some ripe bananas and rolled oats, and get baking!

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