Banana Bread Topping Recipe

Banana Bread Topping Recipe

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Banana Bread with Brown Sugar Streusel {Super Moist & Perfectly Sweet
Banana Bread with Brown Sugar Streusel {Super Moist & Perfectly Sweet from


Who doesn’t love a good slice of banana bread? It’s one of those classic comfort foods that never goes out of style. But have you ever thought about taking your banana bread to the next level with a delicious topping? In this recipe, we’ll show you how to make a mouth-watering banana bread topping that will take your baking game to new heights.


  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F.
  2. In a medium bowl, cream together the butter and brown sugar until smooth.
  3. Add in the flour, cinnamon, and salt, and mix until well combined.
  4. Scoop the topping mixture onto the top of your banana bread batter in the pan, and spread it out to cover the entire surface.
  5. Bake your banana bread as directed, or until a toothpick inserted in the center comes out clean.
  6. Remove your banana bread from the oven and let it cool completely before slicing and serving.
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Nutritional Information

Serving Size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 23g
Protein: 3g

Cooking Time

Preparation Time: 10 minutes
Cooking Time: 1 hour


Medium bowl
Mixing spoon
Measuring cups and spoons
Baking pan

Serving Suggestions

This delicious banana bread topping will make your banana bread even more irresistible. Serve it warm with a scoop of vanilla ice cream, or enjoy it with a cup of coffee or tea for an afternoon snack.


If you want to mix things up a bit, try adding some chopped nuts or dried fruit to your topping mixture. You could also experiment with different spices, like nutmeg or ginger, to give your banana bread a unique flavor.


If you’re looking for a healthier option, you could try using coconut oil instead of butter, and coconut sugar instead of brown sugar. You could also use whole wheat flour instead of all-purpose flour for a heartier banana bread.


Your banana bread will keep for up to 3 days at room temperature, or up to a week in the fridge. You can also freeze it for up to 3 months.


  • Make sure your butter is softened before you start mixing your topping ingredients.
  • Spread the topping mixture evenly over the top of your banana bread batter to ensure it bakes evenly.
  • Let your banana bread cool completely before slicing it. This will make it easier to cut and will help it hold its shape.


This recipe makes enough topping for one standard-sized loaf of banana bread. If you’re making more than one loaf, you’ll need to double or triple the recipe accordingly.

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Frequently Asked Questions

Can I use this topping recipe for other types of bread?

Absolutely! This topping would work well on other types of quick breads, like zucchini bread or pumpkin bread.

Can I make this recipe vegan?

You could try using a vegan butter substitute and a flax egg instead of regular butter and eggs, but we haven’t tested this recipe with those substitutions.

Can I use this topping on muffins?

Definitely! This topping would be delicious on top of muffins, either before or after baking.

Final Thoughts

If you’re a fan of banana bread, you’re going to love this topping recipe. It’s easy to make, and it takes your banana bread to the next level with a delicious cinnamon-sugar crust. We hope you’ll give it a try and let us know what you think!

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