Banana Bread Waffles Bobby Flay

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Banana Bread Waffles Bobby Flay Recipe

Introduction: Banana Bread Waffles Bobby Flay

If you’re a fan of both banana bread and waffles, why not combine the two into one delicious breakfast dish? This Banana Bread Waffles Bobby Flay recipe is the perfect way to start your day. Made with ripe bananas, cinnamon, and other pantry staples, these waffles are easy to make and are sure to satisfy your cravings. The recipe is adapted from celebrity chef Bobby Flay, and it’s a must-try for any breakfast lover.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs, beaten
• 1/4 cup packed brown sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the mashed bananas, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
2. In a separate bowl, whisk together the eggs and brown sugar until smooth.
3. Add the milk, vegetable oil, and vanilla extract to the egg mixture and whisk until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
5. Preheat your waffle iron and lightly coat it with nonstick cooking spray.
6. Scoop about 1/2 cup of the batter onto the waffle iron and cook according to the manufacturer’s instructions. Repeat with the remaining batter.
7. Serve the waffles hot with your favorite toppings, such as sliced bananas, maple syrup, whipped cream, or chopped nuts.

Nutritional Information:

Each serving of Banana Bread Waffles Bobby Flay recipe contains approximately:

• Calories: 285
• Carbohydrates: 38g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 65mg
• Sodium: 242mg
• Potassium: 343mg
• Fiber: 2g
• Sugar: 12g

Cooking Time:

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Equipment:

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Waffle iron

Serving Suggestions:

Banana Bread Waffles Bobby Flay are delicious on their own, but they also pair well with a variety of toppings. Some suggestions include:

• Maple Syrup
• Butter
• Whipped Cream
• Chopped Nuts
• Fresh Berries
• Banana Slices

Variations:

While this recipe is delicious as is, there are a few variations you can try:

• Chocolate Chip Banana Bread Waffles: Add 1/2 cup of chocolate chips to the batter for a chocolatey twist on this classic recipe.
• Peanut Butter Banana Bread Waffles: Swirl 1-2 tablespoons of peanut butter into the batter for a nutty and satisfying breakfast.
• Blueberry Banana Bread Waffles: Add 1/2 cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.

Substitutions:

If you’re missing an ingredient or want to make a substitution, here are a few options:

• All-purpose flour can be replaced with whole wheat flour or gluten-free flour for a healthier option.
• Sugar can be replaced with honey, maple syrup, or coconut sugar for a natural sweetener.
• Butter can be replaced with coconut oil or vegetable oil for a dairy-free option.
• Milk can be replaced with almond milk, soy milk, or oat milk for a dairy-free option.

Storage:

Banana Bread Waffles Bobby Flay can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warm.

Tips:

• Make sure to mash the bananas well to avoid any large chunks in the batter.
• For added texture and flavor, you can mix in chopped nuts or chocolate chips to the batter before cooking.
• To make the waffles extra crispy, cook for an extra minute or two in the waffle iron.
• These waffles freeze well, so you can make a big batch and store them for later. Simply reheat in the toaster or oven.

Frequently Asked Questions

Can I use a regular waffle maker for this recipe?

Yes, you can use a regular waffle maker for this recipe. Just make sure to preheat it and follow the manufacturer’s instructions.

Can I freeze these waffles?

Yes, these waffles freeze well. Just let them cool completely and store them in an airtight container or a freezer bag. You can reheat them in a toaster or a microwave.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based milk, such as almond milk, and replacing the egg with a flax egg or a chia egg. You can also use a vegan butter substitute.

I absolutely love this Banana Bread Waffles recipe! It’s a fun and delicious twist on traditional banana bread, and the waffles are crispy on the outside and fluffy on the inside. The combination of banana, cinnamon, and nutmeg is just perfect, and the pecans add a nice crunch. I also appreciate that this recipe is easy to make and can be customized to suit different dietary needs. I highly recommend giving this recipe a try and enjoying it with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.

Bobby adds espresso and chocolate to banana bread, and also creates a custom espresso-cinnamon butter to bring all the rich flavors home!

From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter

RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 35 min
Yield: One 9-inch loaf

Ingredients

Banana Bread:

5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan
1 tablespoon instant espresso powder
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/4 teaspoon kosher salt
4 medium-ripe bananas (the peel should be pretty black), peeled and halved
1/2 cup granulated sugar
2 tablespoons lightly-packed light brown sugar
1 large egg, beaten
3 ounces semisweet chocolate, finely chopped

Espresso-Cinnamon Butter:

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 tablespoons confectioners’ sugar
1 teaspoon instant espresso powder
Pinch of ground cinnamon
Pinch of fine salt

Directions

Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.

Whisk the flour, baking soda and kosher salt together in a medium bowl.

Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don’t over-mix. Fold in the chopped chocolate.

Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.

Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.

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